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behind the wheel, reaching for the ignition when she realized she’d forgotten the keys.
    “Ginkgo,” she muttered as she climbed back out. “You’re going to start taking ginkgo.”
    After a frustrated search, she found the keys on the kitchen table. This time she remembered to turn a light on, as it might be dark before she returned, and to lock the front door. When she couldn’t remember if she’d locked the back one, she cursed herself and strode around the cottage to deal with it.
    The sun was drifting down in the west and through its light a thin drizzle was falling when she finally put the car in reverse and backed slowly out into the road.
    It was a shorter drive than she remembered, and a much more scenic one without rain lashing at the windshield. The hedgerows were budded with wild fuchsia in drops red as blood. There were brambles with tiny white flowers that she would learn were blackthorn and friesia hazed and yellow with spring.
    As the road turned she saw the tumbled walls of the cathedral on the hill and the spear of the tower lording over the seaside village.
    No one walked there.
    Eight hundred years they had stood. That, Jude thought, was a wonder of its own. Wars, feast and famine, through blood and death and birth, the power remained. To worship and to defend. She wondered if her grandmother was right, and if so, what one would feel standing in their shadow on soil that had felt the weight of the pious and the profane.
    What an odd thought, she decided, and shook it off as she drove into the village that would be hers for the next six months.

THREE
    I NSIDE G ALLAGHER ’ S P UB the light was dim and the fire lively. That’s how the customers preferred it on a damp evening in early spring. Gallagher’s had been serving, and pleasing, its customers for more than a hundred and fifty years, in that same spot, by providing good lager or stout, a reasonable glass of whiskey that wasn’t watered, and a comfortable place to enjoy that pint or glass.
    Now when Shamus Gallagher opened his public house in the Year of Our Lord 1842, with his good wife, Meg, beside him, the whiskey might have come cheaper. But a man has to earn his pence and his pound, however hospitable he may be. So the price of the whiskey came dearer than once it had, but it was served with no less a hope of being enjoyed.
    When Shamus opened the pub, he’d sunk his life’s hopes and his life’s savings into it. There had been more thin times than thick, and once a gale wind had whipped overthe sea and lifted the roof clean off and carried it to Dungarvan.
    Or so some liked to say when they’d enjoyed more than a glass or two of the Irish.
    Still, the pub had stood, with its roots dug into the sand and rock of Ardmore, and Shamus’s first son had moved into his father’s place behind the old chestnut bar, then his son after him, and so forth.
    Generations of Gallaghers had served generations of others and had prospered well enough to add to the business so more could come in out of the damp night after a hard day’s work and enjoy a pint or two. There was food as well as drink, appealing to body as well as soul. And most nights there was music too, to appease the heart.
    Ardmore was a fishing village and so depended on the bounty of the sea, and lived with its capriciousness. As it was picturesque and boasted some fine beaches, it depended on the tourists as well. And lived with their capriciousness.
    Gallagher’s was one of its focal points. In good times and bad, when the fish ran fast and thick or when the storms boiled in and battered the bay so none dared venture out to cast nets, its doors were open.
    Smoke and fumes of whiskey, steam from stews and the sweat of men had seeped deep into the dark wood, so the place forever carried the smell of living. Benches and chairs were covered in deep red with blackened brass studs to hold the fabric in place.
    The ceilings were open, the rafters exposed, and many was the Saturday