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night when the music was loud enough that those rafters shook. The floor was scarred from the boots of men, the scrape of chair and stool, and the occasional careless spark from fire or cigarette. But it was clean,and four times a year, needed or not, it was polished glossy as a company parlor.
    The bar itself was the pride of the establishment, a rich, dark chestnut bar that old Shamus himself had made from a tree folks liked to say had been lightning-struck on Midsummer’s Eve. In that way it carried a bit of magic, and those who sat there felt the better for it.
    Behind the bar, the long mirrored wall was lined with bottles for your pleasure. And all were clean and shiny as new pennies. The Gallaghers ran a lively pub, but a tidy one as well. Spills were mopped, dust was chased, and never was a drink served in a dirty glass.
    The fire was of peat because it charmed the tourists, and the tourists often made the difference between getting by and getting on. They came thick in the summer and early fall to enjoy the beaches, sparser in winter and at the dawn of spring. But they came nonetheless, and most would stop in at Gallagher’s to lift a glass, hear a tune, or sample one of the pub’s spiced meat pies.
    Regulars trickled in soon after the evening meal, as much for conversation or gossip as for a pint of Guinness. Some would come for dinner as well, but usually on a special occasion if it was a family. Or if it was a single man, because he was tired of his own cooking, or wanted a bit of a flirt with Darcy Gallagher, who was usually willing to oblige.
    She could work the bar or the tables and the kitchen as well. But the kitchen was where she least liked to be, so she left that to her brother Shawn when she could get away with it.
    Those who knew Gallagher’s knew it was Aidan, the eldest, who ran the show now that their parents seemed bent on staying in Boston. Most agreed he seemed to have settled down from his wanderlust past and now tended thefamily pub in a manner that would have made Shamus proud.
    For himself, Aidan was content in where he was, and what he did. He’d learned a great deal of himself and of life during his rambles. The itchy feet were said to come from the Fitzgerald side, as his mother had, before she married, traveled a good bit of the world, with her voice paying the fare.
    He’d strapped on a knapsack when he was barely eighteen and traveled throughout his country, then over into England and France and Italy and even Spain. He’d spent a year in America, being dazzled by the mountains and plains of the West, sweltering in the heat of the South, and freezing through a northern winter.
    He and his siblings were as musical as their mother, so he’d sung for his supper or tended bar, whichever suited his purposes at the time. When he’d seen all he longed to see, he came home again, a well-traveled man of twenty-five.
    For the last six years he’d tended the pub and lived in the rooms above it.
    But he was waiting. He didn’t know for what, only that he was.
    Even now, as he built a pint of Guinness, drew a glass of Harp, and tuned in with one ear to the conversation in case he was obliged to comment, part of him sat back, patient and watchful.
    Those who looked close enough might see that watchfulness in his eyes, eyes blue as a lightning bolt under brows with the same dark richness as the prize bar where he worked.
    He had the rawboned face of the Celts, with the wild good looks that the fine genes of his parents had blended, with a long, straight nose, a mouth full and shamelesslysensual, a tough, take-a-punch chin with just a hint of a cleft.
    He was built like a brawler—wide of shoulder, long of arm, and narrow of hip. And indeed, he had spent a good portion of his youth planting his fists in faces or taking them in his own. As much, he wasn’t shamed to admit, for the fun of it as for temper.
    It was a matter of pride that unlike his brother, Shawn, Aidan had never had his nose