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viscosity of water. When the flow of time slows down in water, there is less coherence. Random movements interrupt the water’s ability to flow. As a result, the water becomes thicker, or more viscous, meaning it will not flow as quickly or easily. When the flow of time speeds up in water, coherence increases—and it flows faster. This can easily be measured. Chemical reactions also speed up and slow down, just like we saw in Shnoll’s research. And lastly, Kozyrev found that living things such as bacteria and plants will grow faster or slower depending upon how fast the flow of time is moving through them—and their own local area. This should sound very familiar by now. Kozyrev was another early pioneer who discovered that our own health could be directly affected by the flow of time as it moves through our cells.

Spiraling Currents of Time
    Kozyrev also found that the flow of time does not push through space in a straight line—it spins, or twists, as it moves along: “time possesses not only energy but also a rotation . . . which it can transmit to a system.” 13 This means the flow will manifest as a rotating movement once you see it affecting a gyroscope, beam balance, pendulum or any other system—just like what we saw in Dr. Aspden’s experiment with the magnetic rotor. A scientific word for “spinning” or “twisting” is torsion . For this reason, many Russian scientists call these “waves of time” torsion fields. I prefer to use the term Source Field, because I feel it gives us a much better sense of how this energy is ultimately responsible for creating everything in the Universe. Nonetheless, this twist in gravity is where we find all the magic of the Source Field in our model.
    Some molecules, such as sugar, are considered right-handed, meaning that their molecules predominantly spiral together in a clockwise fashion. Others, such as turpentine or salt, are left-handed, where the molecules are mostly counterclockwise. Kozyrev found that right-handed molecules absorb the flow of time and slow it down. Similarly, left-handed molecules strengthen the flow of time—and speed it up. As Kozyrev and others discovered, the more this Source Field energy flows into your body, the healthier you will be—so if you eat too many sweets, you are causing the Source Field to be absorbed by the sugar, rather than by your DNA—which needs to store light to maintain itself. A great way to test how well you’re doing is by checking your pH balance, which can be done with little strips of paper you hold in your mouth for a few minutes. Sugars, saturated fats, meats, dairy, sweet fruits, white flour, prepackaged foods, alcohol and drugs all bring you closer to the acid side of the scale, and healthy, natural foods like fresh organic vegetables, nuts, seeds, and less-sweet fruits bring you closer to the alkaline side. You do need both sides, to some degree. Although Kozyrev found that salt strengthens the flow of time, too much is very bad, because of its effect on your blood pressure—and the work your body has to do to clean it out of your bloodstream. In some rare cases, people can become too alkaline—but in general it’s very, very hard to overdose on fresh vegetables. Either way, it’s all about balance.
    So, the flow of time can actually speed up in left-handed molecules and slow down in right-handed molecules. These same principles led Kozyrev to discover that common polyethylene film, like PVC plastic, could actually shield the spinning currents in the Source Field. Aluminum is also a very effective shield. This makes it a very bad idea to live inside an aluminum trailer, as you are shielding off the very fields that will keep you healthy. They will still get in, but the spin is disrupted. The amount of coherence within those spaces will be lower. Gravity will still push you down, but the level of spin, or torsion, within it will be reduced—and in our model, the genetic information in the Source Field