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key’s ribbon over my head.
    The cafeteria was located in a separate building, but one that looked to be the same age as the convent itself—the same stone, the same gothic architecture. I assumed the modern, windowed hallways that now linked them together were added to assuage parents who didn’t want their baby girls wandering around outside in freezing Chicago winters. The nuns, I guessed, had been a little more willing to brave the elements.
    But the interior of the cafeteria was surprisingly modern, with a long glass wall overlooking the small lawn behind the building. The yard was tidy, inset with wide, concrete paving stones, tufts of grass rising between them. In the far corner sat a piece of what I assumed was industrial sculpture—a series of round metal bands set atop a metal post. Ode to a Sundial , maybe?
    Having perused the art, I turned back to the cafeteria itself. The long rectangular room was lined with long rectangular tables of pale wood and matching chairs; the tables were filled with the St. Sophia’s army. After ten years of public school diversity, it was weird to see so many girls in the same clothes. But that sameness didn’t stifle the excitement in the room. Girls clustered together, chatting, probably excited to be back in school, to be reunited with friends and suitemates.
    “Welcome to the jungle,” Scout whispered, and led me to a buffet line. Smiling men and women in chef gear—white smocks, tall hats—served eggs, bacon, fruit, toast, and oatmeal. These were not your mom’s surly lunch ladies—these folks smiled and chatted behind sneeze guards, which were dotted with cards describing how organic or free- range or un-steroided their particular goods were. Whole Foods must have made a fortune off these people.
    My stomach twitching with nerves, I didn’t have much appetite for breakfast, organic or not, so I asked for toast and OJ, just enough to settle the butterflies. When I’d grabbed my breakfast, I followed Scout to a table. We took two empty chairs at one end.
    “I guess we were early enough to avoid the slurry?” I asked.
    Scout nibbled at a chunk of pineapple. “Yes, thank God. Slurry is the combination of everything that doesn’t get eaten early in the round—oatmeal, fruit, meat, what have you.”
    I grimaced at the combination. “That’s disgusting.”
    “If you think that’s bad, wait until you see the stew,” Scout said, nodding toward a chalkboard menu for the week that hung on the far end of the room. “Stew” made a lot of appearances over the weekend.
    Scout raised her glass of orange juice toward the menu. “Welcome to St. Sophia’s, Parker. Eat early or go home, that’s our motto.”
    “And how’s the new girl this morning?”
    We turned our gazes to the end of the table. Veronica stood there, blond hair in a complicated ponytail, arms cradling a load of books, Mary Katherine and Amie behind her. Amie smiled at us. Mary Katherine looked viciously bored.
    “She’s awake,” I reported. That was mostly the truth.
    “Mmmm,” Veronica said in a bored tone, then glanced at Scout. “I hear you’re friends with someone from Montclare. Michael Garcia?”
    Scout’s jaw clenched. “I know Michael. Why do you ask?”
    Veronica glanced over her shoulder at Mary Katherine, who made a sound of disdain. “We spent some time together this summer,” she said, glancing at Scout again. “He’s cute, don’t you think?”
    I couldn’t tell if they were trying to fix Scout up, or figure out if she was crushing Michael so they could throw his interest in Veronica back at her.
    Scout shrugged. “He’s a friend,” she said. “Cute doesn’t really figure into it.”
    “I’m glad you think so,” Veronica said, smiling evilly at Scout, “because I’m thinking about inviting him to the Sneak.”
    Yep. There it was. I didn’t need to know what the “Sneak” was to figure out her game—stealing a boy from under Scout’s nose. If I’d had any