Read The Path to Rome for Free Online Page A

the minds of those who keep the world alive: but not in the wretched minds of townsmen, and least of all in the minds of journalists, who know nothing of morning save that it is a time of jaded emptiness when you have just done prophesying (for the hundredth time) the approaching end of the world, when the floors are beginning to tremble with machinery, and when, in a weary kind of way, one feels hungry and alone: a nasty life and usually a short one.
    To return to Flavigny. This way of stretching a village all along one street is Roman, and is the mark of civilization. When I was at college I was compelled to read a work by the crabbed Tacitus on the Germans, where, in the midst of a deal that is vague and fantastic nonsense and much that is wilful lying, comes this excellent truth, that barbarians build their houses separate, but civilized men together. So whenever you see a lot of red roofs nestling, as the phrase goes, in the woods of a hillside in south England, remember that all that is savagery; but when you see a hundred white-washed houses in a row along a dead straight road, lift up your hearts, for you are in civilization again.
    But I continue to wander from Flavigny. The first thing I saw as I came into the street and noted how the level sun stood in a haze beyond, and how it shadowed and brought out the slight irregularities of the road, was a cart drawn by a galloping donkey, which came at and passed me with a prodigious clatter as I dragged myself forward. In the cart were two nuns, each with a scythe; they were going out mowing, and were up the first in the village, as Religious always are. Cheered by this happy omen, but not yet heartened, I next met a very old man leading out a horse, and asked him if there was anywhere where I could find coffee and bread at that hour; but he shook his head mournfully and wished me good-morning in a strong accent, for he was deaf and probably thought I was begging. So I went on still more despondent till I came to a really merry man of about middle age who was going to the fields, singing, with a very large rake over his shoulder. When I had asked him the same question he stared at me a little and said of course coffee and bread could be had at the baker's, and when I asked him how I should know the baker's he was still more surprised at my ignorance, and said, 'By the smoke coming from the large chimney.' This I saw rising a short way off on my right, so I thanked him and went and found there a youth of about nineteen, who sat at a fine oak table and had coffee, rum, and a loaf before him. He was waiting for the bread in the oven to be ready; and meanwhile he was very courteous, poured out coffee and rum for me and offered me bread.
    It is a matter often discussed why bakers are such excellent citizens and good men. For while it is admitted in every country I was ever in that cobblers are
----
    THE VALUE OF BAKERS
    argumentative and atheists (I except the cobbler under Plinlimmon, concerning whom would to heaven I had the space to tell you all here, for he knows the legends of the mountain), while it is public that barbers are garrulous and servile, that millers are cheats (we say in Sussex that every honest miller has a large tuft of hair on the palm of his hand), yet--with every trade in the world having some bad quality attached to it--bakers alone are exempt, and every one takes it for granted that they are sterling: indeed, there are some societies in which, no matter how gloomy and churlish the conversation may have become, you have but to mention bakers for voices to brighten suddenly and for a good influence to pervade every one. I say this is known for a fact, but not usually explained; the explanation is, that bakers are always up early in the morning and can watch the dawn, and that in this occupation they live in lonely contemplation enjoying the early hours.
    So it was with this baker of mine in Flavigny, who was a boy. When he heard that I had served at Toul