Read The Other Side of Silence for Free Online Page A

food.”
    â€œGood.” Robin drained his wineglass, scooped up the terrier, and pointed toward the end of the terrace. “Shall we?”
    I climbed into my car and followed the Englishman’s red Alfa Romeo up the hill and out of the town. It was a lovely warm evening with a light sea breeze and an edge of coral pink in the blue sky as if some nearer Vesuvius were in fiery eruption. Behind us the lightly clad myrmidons of Hermès filled the many waterside restaurants and narrow streets, while the miniature Troythat was the little port of Cap Ferrat bristled with innumerable tall masts and hundreds of invading white boats that jostled for undulating position on the almost invisible glass water, as if it mattered a damn where anyone was going or anyone came from. It certainly didn’t matter to me.

FIVE
    A pproached along a narrow, winding road bordered by pine trees, the Villa Mauresque stood on the very summit of the Cap and behind a large wrought-iron gate with white plaster posts on one of which was carved the name of the house and what I took to be a sign against the evil eye, in red. It didn’t slow me down and I drove through the gates in Robin Maugham’s dust as if I had the nicest baby blue eyes in France. The place couldn’t have looked more private if King Leopold II of Belgium had been living there with his pet pygmy and his three mistresses and his private zoo, not to mention the many millions he’d managed to steal from the Congo. By all accounts he hadquite a collection of human hands, too, lopped off the arms of natives to encourage the others to go into the jungle and collect rubber, and I think the king could have taught the Nazis a few things about cruelty and running an empire. Unlike Hitler, he’d died in bed at the age of seventy-four. Once, he had owned the whole of Cap Ferrat, and the Villa Mauresque had been built for one of his confidants, a man named Charmeton, whose Algerian background had left him with a taste for Moorish architecture. I knew this because it’s the sort of detail a concierge at the Grand Hôtel is supposed to know.
    According to Robin Maugham, his uncle had owned the villa for more than thirty years. It was the type of place you could easily imagine a novelist writing about except that no one would have believed it, for the house seemed even more elaborate—inside and out—than I could have expected. Anne French was renting a nice villa. This one was magnificent and underlined Maugham’s international fame, his enormous wealth, and his impeccable taste. It was painted white, with green shutters and tall green double doors, horseshoe windows, a Moorish archway entrance, and a large cupola on the roof. There was a tennis court, a huge swimming pool, and a beautiful garden full of hibiscus, bougainvillea, and lemon trees that lent the evening air the sharp citrus scent of a barber’s shop. Inside were ebony wood floors, high ceilings, heavy Spanish furniture, gilded wooden chandeliers, blackamoor figures, Savonnerie carpets, and, among many others, a painting by Gauguin—one of those heavy-limbed, broad-nosed, Tahitian women that looks like she must have gonethree rounds with Jersey Joe Walcott. Over the fireplace was a golden eagle with wings outspread, which reminded me of my former employers in Berlin, while all the books on a round Louis XVI table were new and sent from a shop in London called Heywood Hill. The soap I used to wash my hands in the ground-floor lavatory was still in its Floris wrapper, and the towels were as thick as the silk cushions on the Directoire armchairs. The Grand Hôtel felt like a cheaper version of what there was to be enjoyed at the Villa Mauresque. It was the sort of place where time and the outside world were not welcome; the sort of place it was hard to imagine could still exist in a ration-book economy that was recovering from a terrible war; the sort of place that was probably like