Snack
Strawberry shortcake light yogurt, nonfat, artificially sweetened
Lunch
Cheeseburger. Hint: If from a restaurant, pitch the bun and cut up the burger to have on a salad or order it without the bun. Use whatever condiments you choose.
Broccoli (if at a sit-down restaurant)
Side salad with dressing
Orange Jell-O cup, sugar-free (if available at the restaurant, or when you get home or back to your workplace)
Midafternoon Snack
1 light string cheese stick
20 walnuts
Before-Dinner Snack (Optional)
Cut-up raw veggies
Light ranch dip
Dinner
Pan-seared salmon, coated with salt-free Cajun seasoning mix
Sautéed peppers and onions. Hint: You could use a frozen mix, or cut up your own.
Sauté in olive oil.
Side salad with Italian or oil and vinegar dressing
Strawberry Jell-O cup, sugar-free
Day 9
Breakfast
Quick mini cheese omelet. Spray microwave-safe dish or cup with cooking spray.
Mix ½ cup Egg Beaters with 1 ounce shredded cheese. Microwave on high for 1
minute, stir, then heat for an additional 15 seconds.
4–6 ounces diet cranberry juice
Midmorning Snack
1–2 light string cheese sticks
8 baby carrots
Lunch
Turkey and Swiss roll-ups (2–3)
Coleslaw
Cherry tomatoes
Raspberry Jell-O cup, sugar-free
Midafternoon Snack
Strawberry light yogurt, nonfat, artificially sweetened
10 cashews
Before-Dinner Snack (Optional)
Pepper strips
¼ cup guacamole
Dinner
Mexican-Spiced Pork Chops*
Green beans
Roasted Brussels Sprouts with Balsamic Dressing.*
Side salad, with Italian or oil and vinegar dressing
Orange Jell-O cup, sugar-free
Day 10
Breakfast
1–2 hard-boiled eggs
Canadian bacon
4–6 ounces tomato juice, low-sodium
Midmorning Snack
1 The Laughing Cow Light Cheese Wedge
Grape tomatoes
Lunch
Sesame Chicken Salad.* Hint: If you are not at home for this meal, you should
prepare it the night before.
Pepper strips
Strawberry Jell-O cup, sugar-free
Midafternoon Snack
4 ounces cottage cheese, reduced-fat or nonfat
Celery sticks
Before-Dinner Snack (Optional)
Raw veggies
Hummus
Dinner
No Crust Pizza*
Hearty-sized salad. Hint: Add a variety of veggies such as cucumbers, carrots,
tomatoes, red cabbage, pepper slices, mushrooms, etc. Top with Italian, oil and
vinegar, or vinaigrette dressing.
Black cherry Jell-O cup, artificially sweetened
Day 11
Breakfast
Mini–Egg Beaters omelet. Spray microwave-safe dish or cup with cooking spray.
Add ¼–½ cup Egg Beaters. Microwave on high for 1 minute. Stir, and cook an
additional 15 seconds.
4–6 ounces diet cranberry juice
Midmorning Snack
Peanut butter
Carrot or celery sticks
Lunch
Swiss cheese and roast beef roll-up. Hint: Add lettuce and other vegetables while
rolling up.
Baby carrots
Italian coleslaw
Strawberry Jell-O cup, sugar-free
Midafternoon Snack
1–2 Mini Babybel Light cheese wheels
Grape tomatoes
Before-Dinner Snack (Optional)
10 peanuts in the shell (20 individual peanuts)
Dinner
Asian Chicken Lettuce Wraps*
Sautéed snow peas and broccoli slaw. Heat 1 teaspoon of canola or peanut oil in a
medium skillet over medium-high heat. Add 1 package frozen (or 8 ounces fresh)
snow peas and 1 cup broccoli slaw (also called confetti slaw). Sauté until softened,
per your preference.
Orange Jell-O cup, artificially sweetened
Day 12
Breakfast
Scrambled eggs
1 ounce lean roast beef
4–6 ounces tomato juice, low-sodium
Midmorning Snack
4 ounces strawberry light yogurt, nonfat, artificially sweetened
10 cashews
Lunch
2–3 ham and Swiss roll-ups
Italian coleslaw. Hint: If you are feeling adventurous, place the coleslaw inside the wraps.
Sliced cucumbers
Lime Jell-O cup, artificially sweetened
Midafternoon Snack
1–2 light string cheese sticks
Celery sticks
Before-Dinner Snack (Optional)
Pepper strips
¼ cup guacamole
Dinner
Grilled Steak Salad*
Grilled fresh asparagus
Cherry Jell-O cup, artificially sweetened
Day 13
Breakfast
Quick mini-omelet. Spray microwave-safe cup or dish