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European immigrant and reminded me of my Austrian grandmother.
    â€œLemme lie down, lemme lie down,” Doreen was muttering. “Lemme lie down, lemme lie down.”
    I felt if I carried Doreen across the threshold into my room and helped her onto my bed I would never get rid of her again.
    Her body was warm and soft as a pile of pillows against my arm where she leaned her weight, and her feet, in their high, spiked heels, dragged foolishly. She was much too heavy for me to budge down the long hall.
    I decided the only thing to do was to dump her on the carpet and shut and lock my door and go back to bed. When Doreen woke up she wouldn’t remember what had happened and would think she must have passed out in front of my door while I slept, and she would get up of her own accord and go sensibly back to her room.
    I started to lower Doreen gently onto the green hall carpet, but she gave a low moan and pitched forward out of my arms. A jet of brown vomit flew from her mouth and spread in a large puddle at my feet.
    Suddenly Doreen grew even heavier. Her head drooped forward into the puddle, the wisps of her blonde hair dabbling in it like tree roots in a bog, and I realized she was asleep. I drew back. I felt half-asleep myself.
    I made a decision about Doreen that night. I decided I would watch her and listen to what she said, but deep down I would have nothing at all to do with her. Deep down, I wouldbe loyal to Betsy and her innocent friends. It was Betsy I resembled at heart.
    Quietly, I stepped back into my room and shut the door. On second thought, I didn’t lock it. I couldn’t quite bring myself to do that.
    When I woke up in the dull, sunless heat the next morning, I dressed and splashed my face with cold water and put on some lipstick and opened the door slowly. I think I still expected to see Doreen’s body lying there in the pool of vomit like an ugly, concrete testimony to my own dirty nature.
    There was nobody in the hall. The carpet stretched from one end of the hall to the other, clean and eternally verdant except for a faint, irregular dark stain before my door as if somebody had by accident spilled a glass of water there, but dabbed it dry again.

3
    Arrayed on the Ladies’ Day banquet table were yellow-green avocado pear halves stuffed with crabmeat and mayonnaise, and platters of rare roast beef and cold chicken, and every so often a cut-glass bowl heaped with black caviar. I hadn’t had time to eat any breakfast at the hotel cafeteria that morning, except for a cup of overstewed coffee so bitter it made my nose curl, and I was starving.
    Before I came to New York I’d never eaten out in a proper restaurant. I don’t count Howard Johnson’s, where I only had french fries and cheeseburgers and vanilla frappes with people like Buddy Willard. I’m not sure why it is, but I love food more than just about anything else. No matter how much I eat, I never put on weight. With one exception I’ve been the same weight for ten years.
    My favorite dishes are full of butter and cheese and sour cream. In New York we had so many free luncheons with people on the magazine and various visiting celebrities I developed the habit of running my eye down those huge handwritten menus, where a tiny side dish of peas cost fifty orsixty cents, until I’d picked the richest, most expensive dishes and ordered a string of them.
    We were always taken out on expense accounts, so I never felt guilty. I made a point of eating so fast I never kept the other people waiting who generally ordered only chef’s salad and grapefruit juice because they were trying to reduce. Almost everybody I met in New York was trying to reduce.
    â€œI want to welcome the prettiest, smartest bunch of young ladies our staff has yet had the good luck to meet,” the plump, bald master-of-ceremonies wheezed into his lapel microphone. “This banquet is just a small sample of the hospitality our Food