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about her father’s mercenary scheme, and the book deal went away, it hardly mattered how she achieved that.
    If she had to pay to get Luke Best out of her life forever, she’d do it. She’d already built in a ten per cent increase in the sum she’d discussed with her financial adviser if Luke insisted on negotiating, and Jamie had drawn up the relevant contracts, which she had in her briefcase ready for Luke’s signature. As soon as the rat signed on the dotted line, she would be free to make a dignified exit, after making it absolutely clear this meeting marked the end of any and all business between them.
    She was a smidgen outside her comfort zone on this. But Luke didn’t need to know that. As long as she kept her head and didn’t let her anxiety at seeing him again show. And if she could manage to keep her nerves in check while instructing an audience of over a thousand people how to make choux pastry during a live cookery show at London’s Olympia, she could bloody well manage it in front of the man who had lobbed her heart into a blender a lifetime ago.
    â€˜Vingt-cinq euros, madame.’
    Halle passed a fistful of notes through the grille, pleased when her fingers barely trembled, and waved off the change before stepping out of the cab. She shielded her eyes against the watery sunlight and absorbed the majesty of the palatial garden square that had emerged like an oasis from the rabbit warren of narrow cobblestoned streets they’d bulleted through to get here from the Gare du Nord. As the cab drove away, her gaze landed on the Café Hugo across the road, and the line of tables nestled under the arches of the grand sixteenth-century facade.
    She scanned the bunches of customers huddled at the tables away from the spitting rain but saw no sign of the man she had come to meet. She let out a sharp sigh as it occurred to her she might not even recognise him after sixteen years. After all, she never would have expected him to choose somewhere so highbrow and sophisticated for this meeting. The Luke she’d known had been much more at home at the greasy spoon round the corner from their flat—or the local pub—than an elegant pavement café in Paris.
    She dismissed the observation. Obviously, she had never known that Luke, either, or he wouldn’t have managed to sneak the fact past her that he didn’t give a shit about her, and she certainly had no intention of getting to know thenew Luke now. Once this short, sharp shock was over with, she would never have to set eyes on him again. So what did it matter if Luke had become a sophisticated man of the world who could tell the difference between a pint of Stella and a glass of Pouilly-Fuissé?
    She crossed the street, skirted the outdoor tables and headed towards the glass doors at the café’s entrance, employing the breathing technique she used while they were taping the show, seconds before the green camera light clicked on. The only thing she hoped about the new Luke was that he’d improved his timekeeping—because if he was as fashionably late as he’d once been, the volcano in her stomach was liable to blow.
    She entered the darkened café interior, to be greeted by the comforting scent of roasting coffee, sautéed garlic and fresh baking. High-backed leather booths and stained-glass panels coupled with the low lighting from the handblown chandeliers made the bustling inside of the restaurant seem more intimate but no less elegant than the outside.
    Her stomach did another uncomfortable flip-flop.
    Terrific, intimacy, just the ambience I want for this meeting.
    The maître d’ stood by a lectern talking to a tall man wearing a long dark blue mac with his back to her.
    The spike of recognition at the man’s hipshot pose sprinted up her spine just before he looked round and a pair of painfully familiar sky-blue eyes located her standing behind him like a