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peeled, cored, sliced
    1 1/2 cups seedless raisins
    1/3 cup orange juice
    1 tablespoon orange zest
    1/2 cup apple cider
    1/2 teaspoon ground cloves
    3/4 cup sugar
    1/2 teaspoon ground cinnamon
    2 soda crackers, crushed
     
    Preheat oven to 425 degrees F. Mix the apples, raisins, orange juice, orange zest and apple cider together in a pan. Cook on medium heat, until apples are very soft, stirring occasionally, about 20 minutes. Stir in the cloves, sugar, cinnamon and the soda crackers until well blended. Pour apple mixture into the pie crust. Put on top pie crust, pinch and crimp edges. Prick the top crust in a couple places to vent. Bake in oven for 15 minutes. Reduce oven temperature to 350 degrees F and bake until top is golden brown, about 30 minutes more.
     
    Mock Mincemeat Mini Pies
     
    ** Cut the fruit into smaller bite-size pieces for mini pies.
    ** Use 2 9" crusts for 12 muffin cups or 24 mini muffin cups.
     
    Spray muffin pans with Pam. Add a strip of parchment paper to each muffin cup to use as handles for removing the tiny pies easily. Fill with pie crust as directed below, depending on your mini pie size.
     
    Make the Mock Mincemeat Pie filling according to this recipe. Only fill muffin cups 3/4 full with pie filling. TOPS - Add lattice pastry strips, use tiny cookie cutters in pastry, top with pie crust (slit top for venting) or just leave the top open. Pinch the crusts together if topping with pie crust.
     
    Mini pies bake a little faster than regular pies. Cook the mini mock mincemeat pies for about 15 to 20 minutes at 350 or 375 degrees F. If additional cooking time is needed, check the pies frequently until the crust is golden. Cool in pan.

    Muffin/Cupcake Pan: 2-3/4” mini pies
    Pie crust: Cut 3-1/2” or 4" circles with a biscuit cutter or use a bowl to cut the circle. Shape the pie crust into each muffin cup.

    Mini Muffin Pan: 1-3/4” mini pies
    Pie Crust: Make your favorite pie crust recipe. Roll the dough into 24 balls about 1" in diameter. Press the balls into the bottom and up sides of muffin cups.
    Refrigerated Pie Crust: Cut 3" circles with a cookie cutter and shape into each muffin cup.
     

 

Cream Pies
     
    You’ll find pies for any occasion with this great collection of cream pies. If you’re pressed for time, you’ll find no bake pies that are a breeze to make with ready-to-serve ingredients and whipped topping for last minute desserts and velvety smooth, feel good cream pies that are perfect for an evening treat after a day of outdoor activities.
     
    From traditional banana or butterscotch cream pie to a magic lemon or topsy-turvy raspberry meringue pie, you’ll have rave reviews coming your way when you serve your guests one of these creamy, dreamy pies.
     
     

Manse Style Blueberry Cream Pie
     
    1 baked pie shell
    1 3 ounce package Philadelphia cream cheese
    1 cup heavy cream – whipped
    1 teaspoon vanilla
    1/2 cup powdered sugar
    1 can blueberry pie filling
     
    Soften cream cheese to room temperature. Fold into whipped cream along with vanilla and powdered sugar. Pour into pie shell. Top with blueberry pie filling.
     
    Manse Style Blueberry Mini Pies
     
    ** Use 2 9" crusts for 12 muffin cups or 24 mini muffin cups.
    ** Refrigerator pie crusts may be used.
    ** Add filling from blueberry recipe after baking and cooling the mini pie crusts.
     
    Spray muffin pans with Pam. Add a strip of parchment paper to the muffin cup to use as handles for removing the tiny pies easily. Fill muffin cups with pastry as directed below, depending on your mini pie size.

     
    Muffin/Cupcake Pan: 2-3/4” mini pies
    Pie crust: Cut 3-1/2” or 4" circles with a biscuit cutter or use a bowl to cut the circle. Shape the pie crust into each regular size muffin cup. Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.
     

    Mini Muffin Pan: 1-3/4” mini pies
    Pie Crust: Make your favorite pie crust recipe. Roll the dough into 24 balls about 1" in diameter. Press the balls into the