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and envelopes, and then Steiner drove about Mars selling them direct to the consumer.
    His profit was fair, because after all he had no competition; his was he sole health food business on Mars.
    And then, too, he had a sideline. He imported from Earth various gourmet food items such as truffles, goose-liver pate, caviar, kangaroo tail soup, Danish blue cheese, smoked oysters, quail eggs, rum babas, all of which were illegal on Mars, due to the attempt by the UN to force the colonies to become self-sufficient foodswise. The UN food experts claimed that it was unsafe to transport food across space, due to the chance of harmful radiation contaminating it, but Steiner knew better; the actual reason was their fear of the consequences to the colonies in case of war back Home. Food shipments would case, and unless the colonies were self-sufficient they probably would starve themselves out of existence within a short time.
    While he admired their reasoning, Steiner did not wish to acquiesce in fact. A few cans of French truffles imported on the sly would not cause the dairy ranchers to stop trying to produce milk, nor the hog, steer, and sheep ranchers from keeping on with the struggle to make their farms pay. Apple and peach and apricot trees would still be planted and tended, sprayed and watered, even if glass jars of caviar showed up in the various settlements at twenty dollars each.
    At this moment, Steiner was inspecting a shipment of tins of halvah, a Turkish pastry, which had arrived the night before aboard the self-guiding ship which shuttled between Manila and the tiny field in the wastelands of the F.D.R. Mountains which Steiner had constructed, using Bleekmen as laborers. Halvah sold well, especially in New Israel, and Steiner, inspecting the tins for signs of damage, estimated that he could get at least five dollars for each one. And then also old Arnie Kott at Lewistown took almost anything sweet that Steiner could lay his hands on, plus cheeses and canned fish of every kind, not to mention the Canadian smoked bacon which showed up in five-pound tins, the same as Dutch hams. In fact, Arnie Kott was his best single customer.
    The storage shed, where Steiner now sat, lay within sight of his small, private, illegal landing field. Upright on the field stood the rocket which had come in last night; Steiner's technician—he himself had no manual ability of any sort—was busy preparing it for its return flight to Manila. The rocket was small, only twenty feet high, but it was Swiss-made and quite stable. Above, the ruddy Martian sun cast elongated shadows from the peaks of the surrounding range, and Steiner had turned on a kerosene heater to warm his storage shed. The technician, seeing Steiner look out through the window of the shed, nodded to indicate that the rocket was ready for its return load, so Steiner put down his tins of halvah temporarily. Taking hold of the hand truck, he began pushing the load of cartons through the doorway of the shed and out onto the rocky ground.
    “That looks like over a hundred pounds,” his technician said critically, as Steiner came up pushing the hand truck.
    “Very light cartons,” Steiner said. They contained a dried grass which, back in the Philippines, was processed in such a way that the end result very much resembled hashish. It was smoked in a mixture with ordinary Virginia burley tobacco, and got a terrific price in the United States. Steiner had never tried the stuff himself; to him, physical and moral health were one—he believed in his health foods, and neither smoked nor drank.
    Together he and Otto loaded the rocket with its cargo, sealed it, and then Otto set the guidance system's clock. In a few days José Pesquito back Home at Manila would be unloading the cargo, going over the order form included, and assembling Steiner's needs for the return trip.
    “Will you fly me back with you?” Otto asked.
    “I'm going first to New Israel,” Steiner said.
    “That's O.K.