appalling.
Richmond’s Confederate leaders have had months to prepare for the city’s eventual surrender. They had plenty of time to come up with a logical plan for a handover of power without loss of life. But such was their faith in Marse Robert that the people of Richmond thought that day would never come. When it did, they behaved like fools.
Their first reaction was to destroy the one thing that could make the Yankees lose control and vent their rage on the populace: whiskey. Union troops had gone on a drunken rampage after taking Columbia, South Carolina, two months earlier, and had then burned the city to the ground.
Out came the axes. Teams of men roamed through the city, hacking open barrel after barrel of fine sour mash. Thousands of gallons of spirits were poured into the gutters. But the citizens of Richmond were not about to see all that whiskey go to waste. Some got down on their hands and knees and lapped it from the gutter. Others filled their hats and boots. The streetlamps were black, because Richmond’s gas lines had been shut off to prevent explosions. Perfectly respectable men and women, in a moment of amazing distress, found a salve for their woes by falling to their knees and quenching their thirst with alcohol flowing in the gutter.
Many took more than just a drink. Everyone from escaped prisoners to indigent laborers and war deserters drank their share. Great drunken mobs soon roamed the city. Just as in Amelia Court House, food was first and foremost on everyone’s minds. The city had suffered such scarcity that “starvation balls” had replaced the standard debutante and charity galas. But black market profiteers had filled
entire warehouses with staples like flour, coffee, sugar, and delicious smoked meats. And, of course, there were Robert E. Lee’s 350,000 missing rations, neatly stacked in a Richmond railway siding instead of being packed on the train that Lee expected in Amelia Court House.
Little did the general know that Confederate looters had stolen all the food.
The worst was still to come. Having destroyed and consumed a potential supply of alcohol for the Union army, Richmond’s city fathers now turned their attention to their most profitable commodity: tobacco. The rebel leadership knew that President Lincoln wanted to capture tobacco stores in order to sell them to England, thereby raising much-needed money for the nearly bankrupt U.S. Treasury.
In their panic, the city fathers ignored an obvious problem: lighting tinder-dry bales of tobacco on fire would also burn the great old wooden warehouses in which they were stacked.
Soon, spires of flame illuminated the entire city of Richmond. The warehouse flames spread to other buildings. The rivers of whiskey caught fire and inferno ensued.
The true nature of a firestorm involves not only flame but also wind and heat and crackling and popping and explosion, just like war. Soon residents mistakenly believed the Yankees were laying Richmond to waste with an artillery barrage.
And still things got worse.
The Confederate navy chose this moment to set the entire James River arsenal ablaze, preferring to destroy their ships and ammunition rather than see them fall into Union hands.
But the effect of this impulsive tactical decision was far worse than anything the northerners would have inflicted. Flaming steel particles were launched into the air as more than 100,000 artillery rounds exploded over the next four hours. Everything burned. Even the most respectable citizens were now penniless refugees, their homes smoldering ruins and Confederate money now mere scraps of paper. The dead and dying were everywhere, felled by the random whistling shells. The air smelled of wood smoke, gunpowder, and burning flesh. Hundreds of citizens lost their lives on that terrible night.
Richmond was a proud city and perhaps more distinctly American than even Washington, D.C. It could even be said that the United States of