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reminded me so much of my sister who’d died at twelve, and that that was the main reason I’d been attracted to her. Without those eyes I probably never would have tried to win her over as eagerly as I did. But I felt it was better not to tell her that, and until the very end I didn’t. That was the sole secret I kept from her. What secrets she may have kept from me—and I imagine there were some—I have no idea.
    My wife’s name was Yuzu, the name of the citrus fruit used in cooking. Sometimes when we were in bed I’d call her Sudachi, a similar type of fruit, as a joke. I’d whisper this in her ear. She’d always laugh, but it upset her all the same.
    “I’m not Sudachi, but Yuzu. They’re similar but not the same,” she’d insist.
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    When did things start to go south for us? As I drove on, from one roadside restaurant to another, one business hotel to another, randomly moving from point A to point B, I thought about this. But I couldn’t pinpoint where things had begun to go wrong. For a long time I was sure we were doing fine. Of course, like many couples, we had some issues and disagreements. Our main issue was whether or not to have children. But we still had time before we had to make a final decision. Other than that one problem (one we could postpone for the time being), we had a basically healthy marriage, on both an emotional and physical level. I was sure of that.
    Why had I been so optimistic? Or so stupid? It’s like I’d been born with a blind spot, and was always missing something. And what I missed was always the most important thing of all.
    In the mornings, after I saw my wife off to work, I’d focus on my painting, then after lunch would take a walk around the neighborhood, do some shopping while I was at it, and then get things ready for dinner. Two or three times a week I’d go swimming in a nearby sports club. When my wife got back we’d have a beer or some wine together. If she called me saying she had to work overtime and would grab something near the office, I’d sit by myself and have a simple dinner alone. Our six years together were mostly a repeat of those kinds of days. And I was basically okay with that.
    Things were busy at the architecture firm, and she often had to work overtime. I gradually had to eat dinner alone more often. Sometimes she wouldn’t get back until nearly midnight. “Things have gotten so hectic at work,” she’d explain. One of her colleagues suddenly changed jobs, she said, and she had to pick up the slack. The firm was reluctant to hire new staff. Whenever she came home late, she was exhausted and would just take a shower and go to sleep. So the number of times we had sex went way down. Sometimes she even had to go in on days off, too, to finish her work. Of course I believed her. There wasn’t any reason not to.
    But maybe she wasn’t working overtime at all. While I was eating dinner alone at home, she may have been enjoying some intimate time in a hotel bed with a new lover.
    My wife was outgoing. She seemed quiet and gentle but was sharp and quick-witted, and needed situations where she could be more social and gregarious. And I wasn’t able to provide those. So Yuzu went out to eat a lot with women friends (she had lots of friends) and would go out drinking with work colleagues (she could hold her liquor better than me). And I never complained about her going out on her own and enjoying herself. In fact I might have encouraged it.
    When I think about it, my younger sister and I had the same kind of relationship. I’ve always been more of a stay-at-home type, and when I got back from school I’d hole up in my room to read or draw. My sister was much more sociable and outgoing. So our everyday interests and activities didn’t overlap much. But we understood each other well, and valued each other’s special qualities. It might have been pretty unusual for an older brother and younger sister the ages we were, but we talked over