passed kept their heads down and their eyes averted. Rick pulled out Cathy's chair, while leaving me to fend for myself. Good-looking youth has its privileges. The tablecloth was pristine white, the silverware immaculate, and the salt and pepper pots were practically works of art. The handwritten menu was so big you needed both hands to control it. Rick hovered just long enough to make sure we were comfortable, then decided he was urgently needed elsewhere, and strolled away. Rick didn't mix with the customers, as a rule. In fact, you could eat at his place for months and never even catch a glimpse of him, and that was the way he liked it. Cathy looked impishly at me over the top of her oversized menu.
"A table on demand, at Rick's! I am officially impressed."
"Don't be. I'm still expected to pay the bill before we leave. Rick wasn't that grateful."
There was a coat stand beside every table, a tall mahogany rococo effort, because none of the customers liked the idea of their coats and belongings being out of sight, where they might be tampered with by enemies. Paranoia is a way of life in the Nightside, and for many good reasons. I hung up my trench coat, after surreptitiously removing the sliver of unicorn horn from my lapel. I like to keep my little secrets to myself. It all helps build the reputation. Cathy tossed her beret casually onto the top of the coat stand. I looked at her enviously. I've never been able to do things like that. I sat down again opposite her, and we studied our menus solemnly. People at surrounding tables watched me when they thought I wasn't looking. Some crossed themselves, or made the sign of the evil eye against me. I considered how much fun could be had, just by jumping up suddenly and shouting Boo!, but rose above it. Cathy whistled quietly and looked at me over the top of her menu again.
'This is a seriously extreme list, John. Where does he get all this stuff?"
"Rick's place is unique, even for the Nightside," I admitted. "As far as I know, he's the only restaurateur ever to make meals out of creatures that don't usually exist. I have asked where his supplies come from, but all he'll ever say is that he has his sources. I understand he employs professional wild game hunters for the rarer specimens; no questions asked, and whatever you do don't bring them back alive. Apparently the real problem is finding and keeping first-class chefs who can deal with the problems involved in preparing some of the meals. Like being blindfolded when preparing gorgon's-eye soup. You don't want someone who'll go into hysterics when faced with moebius mice, which stuff themselves."
A waiter turned up to look down its nose at us. It was a giant penguin, complete with pencil moustache and a supercilious eye. It looked meaningfully at our menus, then recited the day's specials in a bored monotone.
"The octopus is off, but we hope to recapture it soon. And don't ask for the chameleon, because we can't find it. Today's special is long pig, because one of yesterday's customers couldn't pay his bill."
Cathy looked at me. "Is it joking?"
"I doubt it. Penguins aren't known for their sense of humour."
"Speciesist!" hissed the waiter.
We made a point of ignoring it. "Where are the kitchens in this place?" said Cathy, looking around the jungle clearing.
"Only Rick knows," I said. "And he isn't talking. I have a horrible feeling that if we ever saw the state of the kitchens, we wouldn't eat anything that came out of them."
"Did you get anything nice for me at the auction?" said Cathy, changing the subject with the artless speed of which only teenagers are capable.
"I'm afraid not. It wasn't really that kind of auction. Maybe next time." And just to show that I could do it, too; "How's your mother?"
"Fine," said Cathy, carefully studying her menu so she wouldn't have to look at me. "Rich and successful as ever. Offered me a nice little position in her firm, if I ever feel like going home, which I don't.