beyond the call of duty.
“Chief Burkholder.”
Doc Coblentz’s voice pulls me from my thoughts. I start toward him as he stands and snaps off a pair of latex gloves. “It’s a damn shame.”
I stop a few feet away from him. Neither of us looks at the bodies. “You’ll autopsy all three victims?”
He nods, grimaces. “My schedule’s pretty clear, so I should be able to start this afternoon.”
I want to say, “Good,” but this is so far from good, I can’t manage the word. For a moment, the only sound comes from the rumble of the generator, the buzz of work lights, and the occasional grunt from the hogs in a nearby pen.
“Do they have next of kin?” the doctor asks.
“I’ll check with Bishop Troyer. Notify them as soon as possible.”
“I don’t envy you that part of your job.”
Notifying next of kin is undoubtedly one of the most difficult aspects of being chief. But I’ve always thought cutting into a dead body would be worse. This morning, I’m not so sure. “Will you fax your reports over when they’re finished?”
He gives me a nod, then motions for the two paramedics standing by to bag the bodies for transport.
* * *
Having grown up Amish, I have mixed feelings about the lifestyle. Like most things in life, there was some good and some bad, with a whole lot of in-between thrown in. Leaving was the right decision for me, the only one I could have made at the time. But it wasn’t done without some regret. One of the things I loved most about being Amish was the sense of community, of belonging, of being part of something bigger than myself. I loved the way my Amish brethren pulled together in the face of tragedy. It didn’t happen that way when disaster struck my family, but looking back, I realize now that we were an anomaly.
By the time I leave the barn, the Amish have begun to arrive in force. Men wearing work clothes and insulated coats congregate near the barn. I know they’re here to feed the livestock, clean the pens, and keep the farm up and running. The women will busy themselves with household chores—laundry, cooking, and caring for the children. In the coming days, the Slabaugh house will be overflowing with the help of a community that is as generous as it is selfless.
I spot the bishop’s buggy parked near the back door as I head toward the house. A boy not much older than the youngest Slabaugh child tends the old horse. Two additional buggies I don’t recognize are parked behind the bishop’s. Beyond, the windows of the house are illuminated by yellow lantern light.
I enter to the aromas of kerosene, wood smoke, and cinnamon. T.J. stands near the back door, looking out of place and uncomfortable. His relief is palpable when he spots me. “Bishop Troyer arrived, Chief.”
I give him a nod. To my left, two plump Amish women wearing traditional garb—homemade dresses with white aprons, their hair tucked into organdy kapps —stand shoulder-to-shoulder at the kitchen counter. One of the women rolls out a round of lard and flour pastry crust. The other slices apples into a large plastic bowl. I’m not surprised to see that they’re making pies. If food were a cure-all, the Amish would be the healthiest culture in the world.
Moving into the next room, I see Bishop Troyer and a silver-haired woman sitting in straight-backed chairs someone dragged in from the kitchen. All four Slabaugh children sit side by side on a sofa, lined up like sad little ducks. One of the cushions has a hole in it. I see a closely matched piece of fabric has come loose, and I know at some point Rachael Slabaugh had tried to patch it. It was probably one of a thousand things on her list of chores. A chore she will never get the chance to complete.
“Katie.” The bishop stands and extends his hand to me.
“Thank you for coming.” I take his hand and we shake. “I’d like to speak to you if you have a few minutes.”
“Of course.”
The bishop looks over his shoulder at