Read 101 Slow-Cooker Recipes for Free Online

juice
    1 c. apple jelly
    1 c. catsup
    8-oz. can tomato sauce
    4 lbs. frozen Italian-style meatballs
    Garnish: sliced green onions
    In a small saucepan, combine all ingredients except meatballs. Cook and stir over medium heat until jelly is melted; remove from heat. Place meatballs in a slow cooker; pour sauce over top and gently stir to coat. Cover and cook on low setting for 4 hours. Sprinkle with onions at serving time. Makes about 11 dozen.

    Tex-Mex Chili Dogs
    Stacie Avner
Delaware, OH
    Plain ol’ chili dogs are a thing of the past at our house!
    1-lb. pkg. hot dogs
    2 15-oz. cans chili without beans
    10-3/4 oz. can Cheddar cheese soup
    4-oz. can chopped green chiles
    10 hot dog buns, split
    Garnish: chopped onion, crushed corn chips, shredded Cheddar cheese
    Place hot dogs in a slow cooker. In a separate bowl, combine chili, soup and chiles; pour over hot dogs. Cover and cook on low setting for 4 to 5 hours. Serve hot dogs in buns; top with chili mixture and desired garnishes. Makes 10 sandwiches.

    Anne’s Chicken Burritos
    Jennifer Sievers
Roselle, IL
    My friend, Anne, gave me this easy slow-cooker recipe...we love it more and more each time we make it!
    6 boneless, skinless chicken breasts
    15-1/4 oz. can corn, drained
    16-oz. can black beans, drained and rinsed
    16-oz. jar salsa
    6 to 8 10-inch flour tortillas
    Garnish: shredded Cheddar cheese, sour cream, salsa, guacamole
    Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.

    County Fair Italian Sausages
    Dale Duncan
Waterloo, IA
    Our family always heads to the Italian sausage food tent at the fair...with this recipe, we can have them anytime!
    20-oz. pkg. Italian pork sausages
    1 green pepper, sliced
    1 onion, sliced
    26-oz. jar spaghetti sauce
    5 sub buns, split
    Garnish: 5 slices Provolone cheese
    Brown sausages in a non-stick skillet over medium heat; place in a slow cooker. Add pepper and onion; top with sauce. Cover and cook on low setting for 4 to 6 hours. To serve, place sausages in buns; top with sauce mixture and cheese. Makes 5 sandwiches.

    Apple Brown Betty
    Amy Crowe-Galloway
Pontotoc, MS
    With a slow cooker, it’s so easy to make this yummy old-fashioned favorite!
    3 lbs. cooking apples, cored, peeled and cut into eighths
    10 slices bread, cubed
    1/2 t. cinnamon
    1/4 t. nutmeg
    1/8 t. salt
    3/4 c. brown sugar, packed
    1/2 c. butter, melted
    Garnish: whipped topping
    Place apples in a slow cooker. Combine remaining ingredients except topping; toss together and sprinkle over apples. Cover and cook on low setting 2 to 4 hours. Garnish with whipped topping. Makes 6 to 8 servings.

    Easy Family-Style Corn
    Katie Dick
Olathe, KS
    This is a scrumptious side for any main dish...tote it to a potluck right in the crock.
    2 12-oz. pkgs. frozen corn
    8-oz. pkg. cream cheese, cubed
    1/4 c. butter, cubed
    2 T. sugar
    1 t. salt
    1/2 t. pepper
    Spray a slow cooker with non-stick vegetable spray. Add all ingredients; stir to combine. Cover and cook on low setting for 4 hours, stirring halfway through. Makes 8 to 10 servings.

    Sloppy Joe Chicken
    Kathi Downey
Lompoc, CA
    Super for any game-day meal...it cooks up while you’re waiting for the next touchdown!
    6 skinless chicken thighs
    8-oz. can tomato sauce
    1-1/2 oz. pkg. Sloppy Joe mix
    2 T. honey
    cooked rice
    Place chicken in a slow cooker. Combine remaining ingredients except rice; pour over chicken. Cover and cook on low setting for 6 hours. Discard bones. Serve chicken and sauce over cooked rice. Serves 4.

    Slow-Cooker Cola Ham
    Elsie Mellinger
Annville, PA
    Baking a ham basted with cola produces a delicious gravy...guests will never guess your secret!
    3 to 4-lb. fully cooked ham
    1/2 c. brown sugar, packed
    1 t. dry mustard
    12-oz. can cola
    Place ham in a slow cooker.