him. âShould we continue with the Sweet Magnolia Food Truck Race? Or should we end it right here? The producers made their decision. Now they want to hear from you.â
There was only a moment before food truck drivers began yelling out their answers.
Alex acknowledged a few of them after admitting that he couldnât hear everyone at the same time. âDaryl Barbee from Grinchâs Ganache: what do you think we should do?â
Daryl stood beside his wife, Sarah. He was a very short man with a large cowboy hat that seemed to swallow his head. âI think we should honor Reggie by continuing the race.â
There was a loud round of applause following his words.
Maybe I was uncharitable, but I was thinkingâ
Heâs got cupcakes ready to go
.
Alex held up his hand, and everyone got quiet again. He called on Bobbie Shields from Shut Up and Eat, a food truck that served loose meat sandwiches and the biggest pickles Iâd ever seen.
Bobbie was a large woman who liked wearing colorful Hawaiian dresses and dozens of bracelets. She shouted out her answer. âWe should go on! Reggie wouldnât want us to stop.â
The applause was deafening on the street around me.
I felt like I knew Reggie well enough to guess that he wouldnât really care if the race went on or not. Iâd pegged him as more the
if Iâm not in it, it doesnât matter
category. But I was probably being negative again.
âAll right.â Alex smiled fabulously at all of us. âItâs time for the vote. Everyone who wants to continue, raise your hands.â
It wasnât even close. The only two food trucks that
didnât
want to continue were Chooeyâs Sooey, an Asian food vendor, and Stick It Here, the pot sticker and kebab food truck.
Everyone else cheered when they saw their victory.
I admit that I voted to continue. Maybe if Reggie and I had actually been friends, it wouldâve been different. Fifty thousand dollars is a lot of money. If that made me a bad person, so be it.
I was curious, too, as I looked at Alexâs dazzling smile. What was going on in
his
head? Did he feel like a bad person for arguing with Reggie before heâd died? And what had they been arguing about?
Maybe Reggie didnât like the interview Alex had done with him.
The producers had moved the challenge to noon. That gave everyone time to prepareâeven teams like ours whoâd given away all their food. Miguel raced for his car. Heâd already located a supermarket where heâd shopped last night. I was sending a list of what we needed to the email on his phone.
Ollie, Delia, and I ran back to the food truck. Everyone around us was moving fast. Most had given away their food, as we had. That probably meant shopping and cooking for all of them. Anyone not out of their food truck at noon, and selling their primary food with sweet potatoes in it, would be disqualified.
âI guess I was right staying behind.â Uncle Saul laughed and enjoyed his moment of foresight. Heâd peeled and cut the rest of the sweet potatoes we hadnât used. âLetâs get going.â
I had never planned to have more than two or three people working inside the Biscuit Bowl at one time. It wasnât really big enough for more than
one
person. Four people trying to bake, deep-fry, fill, and finish one hundred biscuits was almost too much.
We managed somehow.
Miguel got back with the supplies. Weâd had enough sweet potatoes to get some cooked and mashed to add to the biscuits while he was gone. If Iâd been at the diner, it would have been too early to get started. Because the camping oven was slower and smaller, it took right up until noon to get everything ready again.
Weâd decided to send Delia out to sell the biscuit bowls on the street. Lunch traffic had begun, with plenty of people on foot making their way to benches and restaurants where they would eat and spend time away