to cover their staring, intelligent eyes. Here were peregrines, fast-flying, swift-swooping; or the little merlin whose silhouette against the sky made an exquisite outline; the hobby was sometimes there, too, caught nesting in the southernmost part of England. It was larger than the merlin but not as long-winged as its sister flier, the kestrel.The short-winged, slow-flying goshawk was an especial favorite for the royal fist.
Once the hunters had reached a cleared space and released their birds, the cadge-boy, with nothing but an empty frame on his back, loafed about for tips. Thus came into general usage the word “cadge.”
Sometimes Eleanor accompanied Edward to the hunt. Dogs from the royal kennels scurried before them through the woods, English and Italian “gaze” hounds (they hunted by sight rather than scent) with long bodies and noses, precursors of the whippet. There were heavy-set, honey-colored dogs, too, a breed brought to England by returning crusaders and similar in appearance to the modern boxer. Short, crooked-legged little fellows, said to have been bred first in Artois and Flanders, dotted the fields, a dog with a good nose, riotous and headstrong, with a musical bark that brought little underground animals from their nests and lairs. This is called the basset hound today.
But sometimes the king and his ladies rode out to enjoy the new beauty of the countryside which was being cleared and neatly planted. Often in the fields where the grass had sprouted thickly they would pass flocks of sheep particularly large and sturdy in conformation—the merino sheep from Spain. It was Edward’s
chère reine
who had first suggested bringing these fine animals from her native Castile, and in time the Cotswold country of England would become noted for them.
The royal family seemed to be happiest on the wing. There was a constant visiting back and forth from one castle to another. Edward seems to have had an itching heel; he was known to change his place of residence as often as twice in three days. It should be stated that this was not always due to his roving spirit. A king’s train was huge and capable of depleting the food supplies of a royal residence in no time at all.
Economy might be exercised within the household, but when Edward took his fair ladies on processionals he saw to it that the background was a fitting one. He spent large sums of money, for instance, on two royal barges to be used on the Thames. They were so commodious and elaborate that seventy-four bargemen were needed to operate them. It is recorded also that Ade, the king’s goldsmith, was kept constantly employed in making plate against the time when the marriage of the princess would require a rich show.
Fashions in dress changed slowly through the Middle Ages. This may have been because the inventive faculty in man was at a standstill. He was beginning to build magnificent cathedrals, to paint pictures, to compose majestic sacred music, to write spirited poetry; but the flowing robes in which men arrayed themselves after escaping the intense discomfort of armor seemed good enough to be let alone. On the accession of Edward II there would be a sudden addiction to French styles and a completeswing over to oddity and extravagance in attire, but while the father was at the helm there was no more than a slow progress. The king himself was indifferent to dress. He shunned such rich and elaborate materials as cloth of gold, cloth of Tarsus, satins, silks, brocades, and trimmings of ermine and vare; he was content with the fine and substantial cloth made from English wool. His queen seems to have followed him in this, as in almost everything else. Perhaps it was because she was with him constantly on his travels, riding astride and finding it necessary to have warm clothes and to encase her slender feet in great, heavy riding boots. Perhaps one so naturally lovely did not feel the need of artificial aids to pulchritude. In any event, she had