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beautiful, and full of grace, and I watched the naked women walk out of the sea.

THE COMMON DAY
    W HEN JIM WOKE at seven in the morning, he got up and made a tour of the bedroom windows. He was so accustomed to the noise and congestion of the city that after six days in New Hampshire he still found the beauty of the country morning violent and alien. The hills seemed to come straight out of the northern sky. From the western windows, he saw the strong sun lighting the trees on the mountains, pouring its light onto the flat water of the lake, and striking at the outbuildings of the big, old-fashioned place as commandingly as the ringing of iron bells.
    He dressed and softly drew the blinds, so that the light wouldn’t wake his wife. Ellen’s days in the country, unlike his, were not limited. She had been here all summer and would remain until the first of September, when she would return to the city with the cook, the ice crusher, and the Persian rug.
    The first floor of his mother-in-law’s big house was still and clean when he went downstairs. Emma Boulanger, the French housemaid, was dusting the hall. He crossed the gloomy dining room and pushed open the pantry door, but another of the servants, Agnes Shay, was there to keep him from going any farther into her preserves. “You just tell me what you want for breakfast, Mr. Brown,” she said unpleasantly. “Greta will make it for you.”
    He wanted to have his breakfast in the kitchen with his five-year-old son, but Agnes had no intention of letting him pass from the front of the house into those quarters that were reserved for servants and children. He told her what he wanted to eat and went back through the dining room and out onto the terrace. The light there was like a blow, and the air smelled as if many wonderful girls had just wandered across the lawn. It was a splendid summer morning and it seemed as if nothing could go wrong. Jim looked at the terrace, at the gardens, at the house, with a fatuous possessiveness. He could hear Mrs. Garrison—his widowed mother-in-law and the rightful owner of everything he saw—talking animatedly to herself in the distant cutting bed.
    While Jim was eating his breakfast, Agnes said that Nils Lund wanted to see him. This information flattered Jim. He was in New Hampshire for only ten days and he was there merely as a guest, but he liked to be consulted by the gardener. Nils Lund had worked for Mrs. Garrison for many years. He lived in a cottage on the place and his wife, who was now dead, had worked in the kitchen. Nils resented the fact that none of Mrs. Garrison’s sons interested themselves in the place and he often told Jim how happy he was to have a man around with whom he could discuss his problems.
    Nils’s gardens no longer bore any relationship to the needs of the house. Each spring he plowed and planted acres of vegetables and flowers. The coming up of the asparagus shoots was the signal for a hopeless race between the vegetables and Mrs. Garrison’s table. Nils, embittered by the waste that he himself was the author of, came each evening to the kitchen door to tell the cook that unless they ate more peas, more strawberries, more beans, more lettuce, more cabbages, the magnificent vegetables that he had watered with his sweat would rot.
    When Jim had finished his breakfast, he went around to the back of the house and Nils told him, with a long face, that something was eating the corn, which had just begun to ripen. They had discussed the pest in the corn patch before. At first they had thought it was deer. Nils had changed his guess that morning to raccoons. He wanted Jim to come with him and view the damage that had been done.
    “Those traps in the tool house ought to do the job for us if it’s raccoons,” Jim said. “And I think there’s a rifle around. I’ll set the traps tonight.”
    They walked along a driveway that ran up the hill to the gardens. The fields at the edge of the drive were eroded with moss