Tags:
Fiction,
General,
thriller,
Suspense,
Thrillers,
Mystery & Detective,
Suspense fiction,
Espionage,
Mystery,
World War,
War & Military,
Mystery & Detective - General,
Great Britain,
Fiction - Espionage,
1914-1918,
Intrigue,
spy stories,
1914-1918 - Great Britain
woman had a hat, and such hats! They were mostly enormous things, as broad across as the wheel of a dog cart, and decorated with ribbons, feathers, flowers and fruit. The streets were teeming. He saw more motor cars in the first five minutes than he had in all his life. There seemed to be as many cars as there were horse-drawn vehicles. On wheels or on foot, everyone was rushing.
In Piccadilly Circus all the vehicles were at a standstill, and the cause was one familiar in any city: a horse had fallen and its cart had overturned. A crowd of men struggled to get beast and wagon upright, while from the pavement flower girls and ladies with painted faces shouted encouragement and made jokes.
As he went farther east his initial impression of great wealth was somewhat modified. He passed a domed cathedral which was called St. Paul’s, according to the map he had bought at Victoria Station, and thereafter he was in poorer districts. Abruptly, the magnificent facades of banks and office buildings gave place to small row houses in varying states of disrepair. There were fewer cars and more horses, and the horses were thinner. Most of the shops were street stalls. There were no more delivery boys. Now he saw plenty of barefoot children—not that it mattered, for in this climate, it seemed to him, they had no need of boots anyway.
Things got worse as he penetrated deeper into the East End. Here were crumbling tenements, squalid courtyards and stinking alleys, where human wrecks dressed in rags picked over piles of garbage, looking for food. Then Feliks entered Whitechapel High Street, and saw the familiar beards, long hair and traditional robes of assorted Orthodox Jews, and tiny shops selling smoked fish and kosher meat: it was like being in the Russian Pale, except that the Jews did not look frightened.
He made his way to 165 Jubilee Street, the address Ulrich had given him. It was a two-story building that looked like a Lutheran chapel. A notice outside said The Workers Friend Club and Institute was open to all working men regardless of politics, but another notice betrayed the nature of the place by announcing that it had been opened in 1906 by Peter Kropotkin. Feliks wondered whether he would meet the legendary Kropotkin here in London.
He went in. He saw in the lobby a pile of newspapers, also called The Workers Friend but in Yiddish: Der Arbeiter Fraint. Notices on the walls advertised lessons in English, a Sunday school, a trip to Epping Forest and a lecture on Hamlet . Feliks stepped into the hall. The architecture confirmed his earlier instinct: this had definitely been the nave of a nonconformist church once upon a time. However, it had been transformed by the addition of a stage at one end and a bar at the other. On the stage a group of men and women appeared to be rehearsing a play. Perhaps this was what anarchists did in England, Feliks thought; that would explain why they were allowed to have clubs. He went over to the bar. There was no sign of alcoholic drink, but on the counter he saw gefilte fish, pickled herring and—joy!—a samovar.
The girl behind the counter looked at him and said, “ Nu? ”
Feliks smiled.
A week later, on the day that Prince Orlov was due to arrive in London, Feliks had lunch at a French restaurant in Soho. He arrived early and picked a table near the door. He ate onion soup, fillet steak and goat’s cheese, and drank half a bottle of red wine. He ordered in French. The waiters were deferential. When he finished, it was the height of the lunch-hour rush. At a moment when three of the waiters were in the kitchen and the other two had their backs to him he calmly got up, went to the door, took his coat and hat and left without paying.
He smiled as he walked down the street. He enjoyed stealing.
He had quickly learned how to live in this town on almost no money. For breakfast he would buy sweet tea and a slab of bread from a street stall for twopence, but that was the only food he