The Forgotten Highlander

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Book: Read The Forgotten Highlander for Free Online
Authors: Alistair Urquhart
‘You idiot. That’s my leg you’re rubbing!’
    They were always laughing hilariously and prattled on for ever. But sometimes Mum was the absent-minded one. On one frosty winter morning, the day that the bin men collected the rubbish, Mum told Dossie that she was going to take the bin from the back door out to the street to be emptied. She went out, bracing herself against the chill, walked down the side path and handed it to the bin man. Back in the house she shivered and said to Dossie, ‘It’s awfully cold out there today, Doss.’
    ‘No wonder,’ Dossie roared with laughter. ‘You haven’t got your skirt on!’ At the realisation that she had shown her bloomers in all their glory to the bin man, Mum rushed to her room, suffering equal measures of embarrassment and amusement.
    All of the kids in our street used to gather on the piece of grass down from our house to play football and cricket. During the ‘lichty nichts’, the long summer evenings of northern Scotland, we could play for hours after dinner and my parents had a job getting me inside. Auntie Dossie would have to come out and shout us in. By contrast the winters in Aberdeen were long, dark, frosty and bitter – trapping us indoors all evening. I was never one to sit and read a book and always had to have something to do with my feet or hands. I think that is why Mum gave me the job of collecting the messages from the Cooperative.
    There was no pre-packaging and everything was made up to order. When you bought butter, for instance, whoever was working behind the counter would take it out and pat a golden yellow lump into a rectangle and wrap it in brown paper. All of the rice, tea, coffee, barley, lentils and things were taken out of sacks, weighed and put into paper bags. I used to love their bread. It was pan-baked and would have crusts on five of six sides. The sixth side would be white bread. On my walk back home I would pick at the warm bread and scoff it down, hoping Mum wouldn’t notice. The shop assistants in their yellow aprons were always nice, especially to us kids. There was great banter but they looked out for us, making sure our change was firmly in our grasp before we left, saying sternly, ‘Now go straight home. No dawdling.’
    Eighty years later I can still remember our Co-op number – 28915. I would get sent down to buy our food – bread, milk, everything really. We had to quote that number every time we bought something. Every year there was a dividend that was paid out. The payment amounted to two shillings and sixpence in the pound so it accumulated quite well. It arrived just before we broke off for the six-week summer school holidays and Mum would buy us a pair of leather sandals and a pair of khaki shorts, which had to last all summer. We used to slide down rocks at the beach, exploring caves, climbing trees, and when we ripped them or tore holes in them it was a case of tough luck. I spent most of my summers wearing tattered and torn shorts.
    I earned my pocket money by going for the groceries. Every Saturday Mum would pay me the princely sum of a penny, which after much deliberation I duly spent at the local sweetie shop, a sparkling Aladdin’s cave boasting shelves groaning with row upon row of gleaming glass jars proudly announcing their sugary contents. Granny Sookers, boilings, horehounds, barley sugar, butterscotch, pineapple chunks, eclairs, bull’s-eyes, pear drops, humbugs, candy twists, aniseed balls, Edinburgh rock, peanut brittle and Turkish delight were all available by the quarter-pound. They had trays too, for us kids, lined with sweets of all colours, shapes and tastes. I usually plumped for liquorice swirls or sometimes McCowan’s Highland Toffee, which I could savour and make last for most of the day.
     
     
    As we rattled south on the train the thoughts of life in Aberdeen were a useful distraction from the tedium. Our uncomfortable journey through blacked-out England seemed to take for ever, with

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