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that myself first thing Sunday morning.
    Maeve sat beside me on my bed. “Think of how overwhelming the house must be to them, how overwhelming we must be, so if we showed them everything instead of just the nice things it would be, I don’t know, friendlier?”
    “It was very friendly,” I said in a voice that was not friendly.
    Maeve put her hand on my forehead, the way she did when I was sick. “They’re little, Danny. I feel sorry for anyone who’s that little.”
    She had put them in her own bed, and when our father came back with Andrea they each carried one sleeping girl down the stairs and took them out to Andrea’s car. Maeve had to run down the stairs after them. They had forgotten the girls’ shoes. Maeve told me Andrea was a little bit drunk.
    To the long list of things my sister never got credit for, add this: she was good to those girls. If my father or Andrea was in the room, Maeve would politely ignore the children, but leave her alone with Norma and Bright and she was always doing something nice—teaching them to crochet or letting them braid her hair or showing them how to make tapioca. In return they followed her through the house like a pair of worshipful cocker spaniels.

    W here we ate dinner on any given night was dictated by a complicated set of household laws put in place by Sandy and Jocelyn. If our father was home from work in time then the three of us ate in the dining room, Sandy serving us our plates while we breathed in the oily scent of the lemon furniture polish that hung in a fog over the massive table. But if our father stayed late or had other plans, Maeve and I ate in the kitchen. On those nights Sandy put a plate of food in the refrigerator under a sheet of waxed paper and our father would eat it in the kitchen when he came home. Or I assumed he did. Maybe he carried his plate to the dining room to sit alone. Of course, when Andrea and the girls were there, we ate in the dining room. If Andrea was there, Sandy not only served our dinner but she cleared the plates as well, whereas if Andrea wasn’t there we each picked up our own plate at the end of the meal and took it back to the kitchen. None of this had been explained to us, but we all understood, just as we understood that on Sunday night Maeve and my father and I would gather in the kitchen at six o’clock to eat the cold supper that Sandy had left for us the day before. Andrea and the girls never ate with us on Sunday night. Alone in the house, the three of us would crowd around the little kitchen table and have a sensation of something close to being a family, if only because we were pushed together in a small space. As big as the Dutch House was, the kitchen was oddly small. Sandy told me that was because the only people ever meant to see the kitchen were the servants, and no one in the business of building grand estates ever gave a rat’s hindquarters (that was a very Sandy thing to say, rat’s hindquarters ) if the servants had the room to turn around. There was a little blue Formica table in the corner where Jocelyn sat and shelled peas or rolled out pie dough, the same table where Sandy and Jocelyn took their lunch and dinner. Maeve was always careful to wipe the table down when we were finished and put everything back the way we found it because she thought of the kitchen as belonging to Sandy and Jocelyn. What little space there was was mostly taken up by the huge gas range with nine burners, a warming drawer and two ovens, each big enough to roast a turkey. The rest of the house was a polar ice cap in the winter no matter how high Sandy stoked the fires, but the stove kept the little kitchen warm. Summers, of course, were a different story, but even in the summer I preferred the kitchen. The door out to the pool was always open and there was a fan in the corner that blew around the smell of whatever was baking. I could be floating on my back in the pool in the blinding midday sun and smell the cherry pie