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the table, but she said, “Sit down. I am not finishing…” so firmly that I had no choice.
    She grew more and more irregular in her attendance as I listened to her less, although I tried to make up for it by paying her more than our bargain. I wrote to her once or twice, to ask her to order coal if she were going down to Dinas, or to come on Thursday instead of Friday. She never acted on these notes, and answered evasively if I asked her about them: it occurred to me that she might not understand written English, so one day I wrote to her in Welsh. She never came again after that. She was quite illiterate (I wish I had known: I would not have humiliated her for the world) and she could make nothing of any of the notes; but when she learned that the last was in Welsh she found it wounding and insulting. She forgave me in the end, and we were quite friendly, but she said she was too old to go out any more.
    I looked everywhere for another woman; I advertised and made inquiries as far as Llanfair and Dinas, but there was none to be found. There was no middling gentry in this part of the country, and no local tradition of going out to service.
    I was obliged to keep house for myself. I did not do so badly after a while, though the ordinary mechanical operations like washing up, or making a bed always took me very much longer than they would have taken a woman. In a way it was a good thing: it opened a new perspective to me. Formerly I had used what I now found to be an unreasonable number of plates, cups and saucers, knives and forks: when each of these things has to be washed up, dried and put away, things take on a different aspect. Now I grew careful of my saucer (a triumph if it remained unslopped), never put butter or marmalade on the edge of my plate, so that the plate might get by with no more than a few crumbs, which could be blown off, and I learned that one course to each meal was enough.
    My simple diet appeared to suit me. That, the change, the excitement, the unwonted exercise and the mountain air combined in the first few months to make me feel better than I had felt for years. I ate when I chose and as much or as little as I chose—a great change from the set, unvarying meals of my former life. I rather insist upon this point, because I am convinced that a man’s diet and his surroundings have a deep effect on him. Before this time I had tended to coddle myself: I was hagridden by an ignominious and painful digestive trouble, and in an exactly ordered life I had spent much too much time watching my symptoms and worrying about them. My new way of eating did not have the permanent good effect that I had hoped (I write like a hypochondriac) but the vast country opened and strengthened my being in ways that I had never imagined. Many things that had appeared all-important dwindled to trifles, and other values rose. It is difficult to explain because it is difficult to seize; but I know that I began to feel more of a man—more complete and masculine—and less like a neutral creature in an unsatisfactory body.
    The strength of the country; that was a new concept for me. I had known the Cotswolds fairly well, and the Sussex downs; they are very beautiful, but they had never given me this idea of strength—a direct and powerful influence. This was something quite different: from my very first days in the valley it struck me that men, here, were no longer in the majority; it was the untamed land. It is possible that I exaggerated this because of my urban background, but making all allowances, it still seemed to me that it was neither fanciful nor weak to feel that the ancient order was hardly disturbed here. (If this was the case, and I am sure it was, a man’s natural reaction would be to become more virile.)
    The ancient order was hardly disturbed, particularly at night. I remember standing just under the black precipice that rushes up to the top of the Saeth looking down at the three or four handkerchiefs of