Read Taste of War: World War II and the Battle for Food for Free Online Page A
Authors: Lizzie Collingham
1928).
Edgerton, Robert B., Warriors of the Rising Sun. A History of the Japanese Military (W. W. Norton & Co., London, 1977).
Eichholtz, Dietrich and Almuth Püschel (eds), Verfolgung, Alltag, Widerstand. Brandenburg in der NS-Zeit. Studien und Dokumente (Verlag Volk & Welt, Berlin, 1993).
Ellis, John, World War II: The Sharp End of War (Windrow & Green, London, 1990).
——, The World War II Databook. The Essential Facts and Figures for All the Combatants (Aurum Press, London, 1993).
Ellman, Michael and S. Maksudov, ‘Soviet deaths in the Great Patriotic War’, Europe–Asia Studies 46 (4) (1994), pp. 671–80.
Ensminger Audrey H., M. E. Ensminger, James E. Konland and John R. Robson, Foods and Nutrition Enclyopedia , 2 vols (2nd edn, CRC Press, London, 1994).
Erenberg, Lewis A. and Susan E. Hirsch (eds), The War in American Culture. Society and Consciousness During World War II (University of Chicago Press, London, 1996).
Erickson, John, The Road to Berlin. Stalin’s War with Germany , Vol. 2 (Weidenfeld & Nicolson, London, 1983).
——, ‘Soviet women at war’, in John Garrard and Carol Garrard (eds), World War Two and the Soviet People. Selected Papers from the Fourth World Congress for Soviet and East European Studies, Harrogate 1990 (St Martin’s Press, New York, 1993), pp. 50–76.
Erker, Paul, Ernährungskrise und Nachkriegsgesellschaft. Bauern und Arbeiterschaft in Bayern 1943–1953 (Klett-Cotta, Stuttgart, 1990).
Essemyr, Mats, ‘Food policies in Sweden during the World Wars’, in John Burnett and Derek J. Oddy (eds), The Origins and Development of Food Policies in Europe (Leicester University Press, London, 1994), pp. 161–77.
Etlin, Richard A. (ed.), Art, Culture, and Media under the Third Reich (University of Chicago Press, Chicago, 2002).
Evang, K., ‘The Hot Springs Conference’, Proceedings of the Nutrition Society 2 (1944): 163–76.
Evans, Richard, The Third Reich in Power 1933–1939 (Allen Lane, London, 2005).
—— The Third Reich at War 1939–1945 (Allen Lane, London, 2008).
Falgout, Suzanne, ‘From passive pawns to political strategists: wartime lessons for the people of Pohnpei’, in Geoffrey M. White and Lamont Lindstrom (eds), The Pacific Theater. Island Representations of World War II (University of Hawaii Press, Honolulu, 1989), pp. 279–97.
Farquharson, John E., The Plough and the Swastika. The NSDAP and Agriculture in Germany 1928–45 (Sage Publications, London, 1976).
——, The Western Allies and the Politics of Food. Agrarian Management in Postwar Germany (Berg Publishers, Leamington Spa, 1985).
——, ‘The agrarian policy of National Socialist Germany’, in Robert G. Moeller (ed.), Peasants and Lords in Modern Germany. Recent Studies in Agricultural History (Allen & Unwin, London, 1986), pp. 233–59.
Farrer, Keith Thomas Henry, To Feed a Nation (CSIRO, Canberra, 2005).
Fenby, Jonathan, Alliance. The Inside Story of How Roosevelt, Stalin and Churchill Won One War and Began Another (Simon & Schuster, London, 2006).
Fieldhouse, David, ‘War and the origins of the Gold Coast Cocoa Marketing Board, 1939–40’, in Michael Twaddle (ed.), Imperialism, the State and the Third World (British Academic Press, London, 1992), pp. 153–82.
Fielding, Steven, ‘The Good War: 1939–1945’, in Nick Tiratsoo (ed.), From Blitz to Blair: A New History of Britain since 1939 (Weidenfeld & Nicolson, London, 1997), pp. 25–52.
Figes, Orlando, The Whisperers. Private Lives in Stalin’s Russia (Allen Lane, London, 2007).
Fischer, Fritz, World Power or Decline. The Controversy over Germany’s Aims in the First World War (W. W. Norton & Co., New York, 1974).
Fitzpatrick, Sheila, Everyday Stalinism. Ordinary Life in Extraordinary Times: Soviet Russia in the 1930s (Oxford University Press, Oxford, 1999).
Fliederbaum, ‘Metabolic changes in hunger disease’, in Myron Winick (ed.), Hunger Disease. Studies by the Jewish Physicians in the Warsaw Ghetto (trans. Martha Osnos, John Wiley &
Edgerton, Robert B., Warriors of the Rising Sun. A History of the Japanese Military (W. W. Norton & Co., London, 1977).
Eichholtz, Dietrich and Almuth Püschel (eds), Verfolgung, Alltag, Widerstand. Brandenburg in der NS-Zeit. Studien und Dokumente (Verlag Volk & Welt, Berlin, 1993).
Ellis, John, World War II: The Sharp End of War (Windrow & Green, London, 1990).
——, The World War II Databook. The Essential Facts and Figures for All the Combatants (Aurum Press, London, 1993).
Ellman, Michael and S. Maksudov, ‘Soviet deaths in the Great Patriotic War’, Europe–Asia Studies 46 (4) (1994), pp. 671–80.
Ensminger Audrey H., M. E. Ensminger, James E. Konland and John R. Robson, Foods and Nutrition Enclyopedia , 2 vols (2nd edn, CRC Press, London, 1994).
Erenberg, Lewis A. and Susan E. Hirsch (eds), The War in American Culture. Society and Consciousness During World War II (University of Chicago Press, London, 1996).
Erickson, John, The Road to Berlin. Stalin’s War with Germany , Vol. 2 (Weidenfeld & Nicolson, London, 1983).
——, ‘Soviet women at war’, in John Garrard and Carol Garrard (eds), World War Two and the Soviet People. Selected Papers from the Fourth World Congress for Soviet and East European Studies, Harrogate 1990 (St Martin’s Press, New York, 1993), pp. 50–76.
Erker, Paul, Ernährungskrise und Nachkriegsgesellschaft. Bauern und Arbeiterschaft in Bayern 1943–1953 (Klett-Cotta, Stuttgart, 1990).
Essemyr, Mats, ‘Food policies in Sweden during the World Wars’, in John Burnett and Derek J. Oddy (eds), The Origins and Development of Food Policies in Europe (Leicester University Press, London, 1994), pp. 161–77.
Etlin, Richard A. (ed.), Art, Culture, and Media under the Third Reich (University of Chicago Press, Chicago, 2002).
Evang, K., ‘The Hot Springs Conference’, Proceedings of the Nutrition Society 2 (1944): 163–76.
Evans, Richard, The Third Reich in Power 1933–1939 (Allen Lane, London, 2005).
—— The Third Reich at War 1939–1945 (Allen Lane, London, 2008).
Falgout, Suzanne, ‘From passive pawns to political strategists: wartime lessons for the people of Pohnpei’, in Geoffrey M. White and Lamont Lindstrom (eds), The Pacific Theater. Island Representations of World War II (University of Hawaii Press, Honolulu, 1989), pp. 279–97.
Farquharson, John E., The Plough and the Swastika. The NSDAP and Agriculture in Germany 1928–45 (Sage Publications, London, 1976).
——, The Western Allies and the Politics of Food. Agrarian Management in Postwar Germany (Berg Publishers, Leamington Spa, 1985).
——, ‘The agrarian policy of National Socialist Germany’, in Robert G. Moeller (ed.), Peasants and Lords in Modern Germany. Recent Studies in Agricultural History (Allen & Unwin, London, 1986), pp. 233–59.
Farrer, Keith Thomas Henry, To Feed a Nation (CSIRO, Canberra, 2005).
Fenby, Jonathan, Alliance. The Inside Story of How Roosevelt, Stalin and Churchill Won One War and Began Another (Simon & Schuster, London, 2006).
Fieldhouse, David, ‘War and the origins of the Gold Coast Cocoa Marketing Board, 1939–40’, in Michael Twaddle (ed.), Imperialism, the State and the Third World (British Academic Press, London, 1992), pp. 153–82.
Fielding, Steven, ‘The Good War: 1939–1945’, in Nick Tiratsoo (ed.), From Blitz to Blair: A New History of Britain since 1939 (Weidenfeld & Nicolson, London, 1997), pp. 25–52.
Figes, Orlando, The Whisperers. Private Lives in Stalin’s Russia (Allen Lane, London, 2007).
Fischer, Fritz, World Power or Decline. The Controversy over Germany’s Aims in the First World War (W. W. Norton & Co., New York, 1974).
Fitzpatrick, Sheila, Everyday Stalinism. Ordinary Life in Extraordinary Times: Soviet Russia in the 1930s (Oxford University Press, Oxford, 1999).
Fliederbaum, ‘Metabolic changes in hunger disease’, in Myron Winick (ed.), Hunger Disease. Studies by the Jewish Physicians in the Warsaw Ghetto (trans. Martha Osnos, John Wiley &
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