suddenly her chair careened for a brief moment before righting itself. Quickly she was gone.
“Everything all right, Mr. Street?”
“I am going to kill you, Sydney.”
“Yes, sir.”
B EYOND the doors through which Sydney had been gliding all morning was the first kitchen. A large sunny room with two refrigerators, two steel sinks, one stove, rows of open cabinets and a solid oak table that seated six. Sydney sat down and immediately the place he took at the perfectly round table was its head. He looked out the windows and then at his wife’s arm. The flesh trembled as she wire-whisked a bowl of eggs.
“Mango all right?” she asked without turning her head.
“She ate a mouthful,” said Sydney.
“Contrary,” murmured his wife. She poured the eggs into a shallow buttered pan, and stirred them slowly with a wooden spoon.
“It’s all right, Ondine. Lucky you had one.”
“I’ll say. Even the colored people down here don’t eat mangoes.”
“Sure they do.” Sydney slipped a napkin from its ring. The pale blue linen complemented his mahogany hands.
“Yardmen,” said Ondine. “And beggars.” She poured the eggs into a frying pan of chicken livers. She was seventeen years her husband’s junior, but her hair, braided across the crown of her head, was completely white. Sydney’s hair was not as black as it appeared, but certainly not snow white like Ondine’s. She bent to check on the biscuits in the oven.
“What’s the Principal Beauty hollering about?”
“Turkey.”
Ondine looked at her husband over her shoulder. “Don’t fool with me this morning.”
“And apple pie.”
“You better get me a plane ticket out of here.” She straightened.
“Calm down, girl.”
“She want it, she can come in here and cook it. After she swim on back up to New York and get the ingredients. Where she think she is?”
“It’s for the boy.”
“God help us.”
“She wants an old-fashioned Christmas.”
“Then she can bring her old-fashioned butt in here and cook it up.”
“Pumpkin pie, too.”
“Is any of this serious?”
“I told you. The boy is coming.”
“He’s always coming. Ain’t got here yet.”
“Then you know as much as I do. Every year the same. She’ll walk on a hot tin roof till he wires saying he can’t. Then look out!”
“You can’t be serious about apples. Surely.”
“I can’t be certain, Ondine. Looks like he might make it this time. He’s already shipped his trunk. That old red footlocker, remember? Yardman supposed to pick it up Thursday.”
“She don’t know that. He call her and say so? Ain’t been no mail come in here from him, has it?”
“She called him, I believe. This morning. Making sure of the time difference.”
“That’s what she rang you up for?”
“I didn’t have time to tell you.”
“When’s he due?”
“Soon, I reckon.” Sydney dropped two sugar cubes into his Postum.
“I thought all he ate was sunflowers and molasses these days.”
Sydney shrugged. “Last time I saw him he ate a mighty lot of steak.”
“And fresh coconut cake. The whole cake as I recall.”
“That’s your fault. You spoiled him stupid.”
“You can’t spoil a child. Love and good food never spoiled nobody.”
“Then maybe he’ll fly in here for sure this time just to get some more of it.”
“No way. Not down here, he won’t. He hates this place, coconuts and all. Always did.”
“Liked it when he was younger.”
“Well, he’s grown now and sees with grown-up eyes, like I do.”
“I still say you ruined him. He can’t fix his mind on nothing.”
“I ain’t ruined him. I gave him what any child is due.”
“Uh-huh.”
“You really believe that? That I ruined him?”
“Oh, I don’t know, girl. Just talking. But between you and the Principal Beauty, he never wanted for affection.”
“Bitch.”
“You have to stop that, Ondine. Every time she comes down here you act out. I’m getting tired of