activity, sat on the hearthrug and looked fed up. She fetched the photograph and handed it to Noel.
After an appropriate pause he said, "It looks very comfortable."
"It's lovely. Those are my father's dogs."
"What's your father's name?"
"Edmund. Edmund Aird." She went to replace the photograph. Turning, she caught sight of the gold carriage clock which stood in the middle of the mantelpiece. She said, "It's nearly half past eight."
"Good heavens." He checked the time with his watch. "So it is. I must go."
"You don't have to. I mean, I could cook you something, give you supper."
The suggestion was so splendid and so tempting that Noel felt bound to make some small noises of refusal. "You're too kind, but ..."
"I'm sure you haven't got any food at Pembroke Gardens. Not if you've just come home from New York. And it's no trouble. I'd like it." He could tell from her expression that she was yearning for him to stay. As well, he was painfully hungry. "I've got some lamb chops."
That did it. "I can't think of anything I'd like more."
Alexa's face lit up. She was as transparent as clear spring water. "Oh, good. I'd have felt really inhospitable letting you go without something inside you. Do you want to stay here, or do you want to come down to the kitchen and watch me?"
If he stayed in this chair, he would fall asleep. As well, he wanted to see more of the house. He heaved himself out of the chair. "I'll come and watch you."
Alexa's kitchen was predictable, not modern at all, but quite homely and haphazard, as though it had not been planned, but simply come together over the years. It had a stone-tiled floor with a rush mat or two, and pine cupboards. A deep clay sink faced out over the window and the little area with its steps leading up into the street. The sink was backed with blue-and-white Dutch tiles and the same tiles lined the walls between the cupboards. The tools of her trade were very evident: a thick chopping board, a line of copper saucepans, a marble slab for rolling pastry. There were racks of herbs and bunches of onions and fresh parsley in a mug.
She reached for a blue-and-white butcher's apron and tied it around her waist. Over the thick sweat-shirt this made her look more shapeless than ever and accentuated her rounded, blue-jeaned bottom.
Noel asked if there was anything he could do to help.
"No, not really." She was already busy, turning on the grill, opening drawers. "Unless you'd like to open a bottle of wine. Would you like some?"
"Where would I find a bottle of wine?"
"There's a rack through there. . . ." She indicated with her head, her hands being occupied. "On the floor. I haven't got a cellar, and that's the coolest spot there is."
Noel went to look. At the back of the kitchen an archway led into what had probably once been a small scullery. This too was stone-floored, and here stood a number of shining white electrical appliances. A dishwasher, a clothes washer, a tall refrigerator, and a huge chest deep-freeze. At the far end, a half-glassed door led directly out into the little garden. By the door, in country fashion, stood a pair of rubber boots and a wooden tub of gardening tools. An ancient raincoat and a battered felt hat hung from a hook.
He found the wine-rack beyond the deep-freeze. Crouching, he inspected a few bottles. She had an excellent selection. He chose a Beaujolais, went back to the kitchen.
"How about this?"
She glanced at it. "Perfect. That was a good year. There's a corkscrew in that drawer. If you open it now, that'll give it time to breathe."
He found the corkscrew and drew the cork. It came, sweetly and cleanly, and he set the open bottle on the table. With nothing more to be done, he drew back a chair and settled himself at the table to enjoy the last of his whisky.
She had taken the chops from the refrigerator, assembled the makings of a salad, found a stick of French bread. Now she was arranging the chops on the grill - pan, reaching for a jar of
The Cowboy's Surprise Bride