have no trouble finding it. I like being alone,‖ he asserted, Reese‘s
face suddenly looming in his mind, a silent testimony to the lie.
―That might be the path you chose, Hank, but it doesn‘t have to be the path you
stay on. Maybe you‘re ready now to loosen that stranglehold you seem to have on life.
Everyone needs to connect. It‘s part of being human. It‘s important to open yourself a
little—to let someone in once in a while. We all need that—a chance to touch, to be
vulnerable with someone we trust.‖
―That‘s where you‘re wrong, Mr. Sex Worker,‖ Hank said, forcing a laugh. ―Trust
nobody. You do and they‘ll fuck you over every time.‖
―That,‖ Russell said, ―is the dumbest thing I ever heard.‖
Chapter 4
Russell leaned back into the hot, bubbling water with a contented sigh. He was the
guest of Stuart Robson and Vince Mundy in their suite at an elegant hotel. The couple
had flown out from California for a local wine festival and he was glad they‘d thought
to call him.
―It‘s good to see you guys,‖ he said, meaning it. He hadn‘t realized how much he
had missed Stuart and Vince in the few years since he‘d returned from Napa Valley to
Denver.
―It‘s good to see you, all of you.‖ Vince leered comically at Russell‘s naked body,
mostly hidden in the hot tub‘s frothing water.
―Down boy,‖ Stuart laughed, patting his partner of twenty-four years on the
shoulder with amused affection. Stuart and Vince, both in their sixties, were more like
father figures than potential lovers to Russell, but that had never stopped the
perennially optimistic Vince from trying. It had become a good-natured running joke
between them.
Russell actually found the older couple quite attractive, but had learned early on in
life that work and play don‘t mix too well, especially with the guys handing out the
paychecks.
He had gained good experience from the pair while apprenticing at their California
vineyard and winery, capitalizing on his own love of fine wine, and the opportunity to
learn the business from the ground up.
Stuart reached for the bottle of the latest offering from their label, Victory
Vineyards, and poured Russell a glass. ―I think it‘s our best ever. No mere beer can
possibly hold a candle to this merlot. I don‘t care how many fancy ingredients you brew
into it.‖
―Stu, don‘t be such a snob,‖ Vince said, shaking his head.
Russell inhaled the wine‘s rich, delicate aroma and sipped. Both men were
watching him intently. He knew what they expected, and gave it to them. ―Do I detect
blackberry and plum?‖ He sipped again, swirling the liquid over his tongue. ―A touch
of espresso and bittersweet chocolate?‖
―Perfect!‖ Stuart exploded. ―Russell, we need you back. Nobody can write the
labels like you did.‖
Russell smiled, pleased. He‘d loved working at the vineyard, especially his time
spent in the barrel room, which was cool and damp inside, compared to the dusty heat
of a midsummer day. Oak barrels lined the walls, each labeled according to the type of
wine stored there awaiting bottling. As he had carefully decanted the wines, he
dreamed of someday owning his own label.
Victory Vineyards was finally starting to get some serious recognition after quite a
few years of blood, sweat, tears and some serious capital investment. Russell, with only
a few thousand dollars and the shirt on his back to his name, knew he‘d never be able to
come up with the cash to start his own vineyard.
In doing some research, Russell had come to realize he‘d have a much better chance
making it on his own in the burgeoning world of microbrewery. He wasn‘t one of those
wine snobs who thought wine was by definition inherently superior to beer. The
startup costs, while still significant, were much less than a winery, and beer could be
brewed year-round, pretty much anywhere one cared to set up shop.
When the opportunity to
Tim Lahaye, Jerry B. Jenkins