help them out of second place, Jack decided to rent from Avis. He settled on an “intermediate” car and chose the most anonymous looking vehicle they had: a beige Buick Century.
The hospital had given him directions from the Florida Turnpike but Jack chose US 1 instead. He figured it would take longer. The red-vested guy at the Avis desk gave him a map and highlighted the way to Route 1.
He was on his way.
All around him South Florida lay flat as a tabletop under a merciless sun, bright in a cloud-dappled sky, blazing through a haze of humidity that hugged the land. Someone somewhere had called Florida an oversized sandbar hanging off the continent like a vestigial limb. Jack couldn’t see anything to contradict that.
He’d expected more lushness, but the fronds of the palms along the side of the road hung limp and dull atop their trunks, their tips a dirty gray-brown. The grass and brush around them looked burned out. No doubt the result of the drought Abe had mentioned.
He reached Route 1—also known as Dixie Highway according to the signs—and ran into some traffic at the southbound merge. People rubber-necking an accident on the northbound side slowed him for a while. He saw the strobing police and ambulance lights and felt a flash of resentment, wondering if people had rubbernecked his father’s accident like these yokels.
As soon as they passed the crash, the road speeded up again.
For a while the view along US 1 threatened to devolve into Anytown, USA—at least an Anytown warm enough for palm trees—with a parade of Denny’s and Wendy’s and McDonalds, and Blockbusters and Chevrons and Texacos. Further proof of the depressing homogenization of America, its terror of the untried, its angst of the unique.
But then he started noticing taquerias and tapas joints, and billboards in Spanish. The Cubano and Mexican influence. He passed a place offering “fishes.” Okay, this wasn’t Anytown. This had a flavor all its own.
The colors of the buildings struck him between the eyes. Standard granite gray had been banished. The palette here was way heavy on the pastels, especially turquoise and coral. The buildings looked like molded sherbet—orange, raspberry, key lime, lemon, watermelon, casaba, and maybe a few as yet untried flavors. He spotted a mall done up in what might be called rotten-lemon-rind yellow.
Further south he passed one car dealership after another, every make from every nation that exported cars, all interspersed with AutoZones and Midas Mufflers, Goodyear Tire Centers, and dozens of no-name auto parts shops. People must be nuts about cars down here.
He realized he was hungry. He saw a place called Joanie’s Blue Crab Café and pulled off the road. The place was pretty much empty—this was off-season, after all—and decorated with local crafts. Paintings by local artists studded the wall. The other three patrons were glued to the TV where the Weather Channel was showing green, yellow, and orange swirls that were supposed to be tropical storm Elvis. They were asking when the hell they were going to get rain.
An air conditioner or two might have expanded the comfort zone in Joanie’s, but that would have detracted from the funky Florida ambiance. Jack hung in there under the twirling ceiling fans and asked the waitress for a local brew. She brought him something called Ybor Gold and it tasted so damn good he had another along with a crabcake sandwich that was out of this world. This lady could open on the Upper East Side and clean up.
Belly full, Jack stepped outside. Elvis might be dumping tons of water on Jacksonville and the rest of north Florida, but down here, though the sky was speckled with clouds, none of them looked like the raining kind. The forecast was bone dry. Dry at least as far as precipitation went, but the air itself lay thick with humidity and clung to his skin like a sloppy wet kiss from a least-favorite aunt.
Back in the car he searched around the radio dial
The Cowboy's Surprise Bride