angling her body so the dog couldnât lunge at me just yet. Heâd doubled in size since Iâd seen him on the beach. He didnât seem like a mean mutt, but he was exuberant. She leaned close to his face, put a hand around his muzzle, and said, âNo!â in a tone that had no particular effect. He seemed to like the attention and licked her in the mouth the first chance he got.
âThis is Chase. Ignore him. Heâll settle down in a bit.â
I made an effort to ignore the dog while he pranced around, barking happily, and then snagged the hem of my pant leg and began to tug. He emitted a puppy growl, his feet braced on the hall carpet so he could rip my jeans to shreds. I stood there, captive, and said, âGee, this is fun, Vera. Iâm so glad I came.â
She gave me a look, but let the sarcasm pass. She snagged the dog by the collar and dragged him toward the kitchen while I followed. The foyer ceiling was high with a set of stairs to the right, the living room on the left. A short hall led straight to the kitchen across the back. The passage was the usual land mine of wooden blocks, plastic toy parts, and abandoned doggie bones. She shoved Chase into a kennel the size of a steamer trunk. This didnât dismay the dog, but I felt guilty nonetheless. He placed a baleful eye to one of the air vents in the kennel and stared at me with hope.
The kitchen was large and I could see a wide deck accessible through a set of French doors. The cabinets were dark cherry, the counters dark green marble, with a six-burner stove-top built into a central island. Both the baby and Veraâs son, whom she introduced as Peter, were already bathed and dressed for bed. Near the kitchen sink, a woman in a pale blue uniform was piping a star of yellow filling into each of a dozen hard-boiled egg halves.
âThis is Mavis,â Vera said. âShe and Dirk are helping, to save the wear and tear on me. Iâve got a babysitter on her way.â
I murmured greetings and Mavis smiled in response, hardly pausing as she squeezed the filling from a pastry bag. Parsley had been tucked around the platter. On the counter nearby there were two baking sheets of canapes ready for the oven and two other serving platters, one arranged with fresh cut vegetables and the other an assortment of imported cheeses interspersed with grapes. So much for Cheez Whizâwhich I personally adored, being a person of low tastes. This party had clearly been in the works for weeks. I now suspected the designated blind date had come down with the flu and Iâd been elected to take her placeâ¦a B-list substitute.
Dirk, in dress pants and a short white jacket, was working near the walk-in pantry where heâd set up a temporary bar with a variety of glasses, an ice bucket, and an impressive row of wine and liquor bottles.
âHow many are you expecting?â
âTwenty-five or so. This is strictly last minute so a lot of people couldnât make it.â
âIâll bet.â
âIâm still off the booze because of Twinkletoes here.â
The baby, Meg, was strapped in an infant seat in the middle of the kitchen table, looking around with a vague expression of satisfaction. Peter, aged twenty-one months, had been secured in a high chair. His tray was littered with Cheerios and green peas that he captured and ate when he wasnât squishing them instead.
Vera said, âThatâs not his dinner. Itâs just to keep him occupied until the babysitter shows. Speaking of which, Dirk can fix you a drink while I take Peter upstairs.â She removed the tray from the high chair and set it aside, then lifted the boy and set him on one hip. âIâll be back shortly. If Meg cries, itâs probably because she wants to be picked up.â
Vera disappeared down the hall with Peter, heading for the stairs.
Dirk said, âWhat can I get for you?â
âChardonnayâs fine. Iâd