Quarter Share: A Trader's Tale from the Golden Age of the Solar Clipper

Read Quarter Share: A Trader's Tale from the Golden Age of the Solar Clipper for Free Online Page B

Book: Read Quarter Share: A Trader's Tale from the Golden Age of the Solar Clipper for Free Online
Authors: Nathan Lowell
Tags: Fiction, General, Science-Fiction, Space Opera, Science Fiction & Fantasy
blearily she said, “You must be the new guy.”
    I tried to stammer something apologetic but didn’t know what the appropriate comment might be. “C-c-c-call me Ishmael.”
    She propped herself on an elbow and squinted at me. “You’re kidding, right?”
    I shook my head, unable to think of anything else to say.
    Pip, wet from the san and struggling into a fresh shipsuit, rescued me. “Beverly, stop scaring the help. Ish, get your butt in the san. We don’t have much time to get to the mess deck.”
    The woman held up a slender hand to shake. “Beverly Arith, pleased to meet ya. Wake me for afternoon watch?”
    I shook the offered hand, mumbling, “Ishmael Wang,” before retreating to the san.
    Pip gave me grief all morning. “You’ve never seen a girl before, Ish?”
    “She startled me. I didn’t realize anybody was there until she spoke.”
    I’d known there were women in the berthing area. Tabitha Rondita slept on the other side of the partition from me, a nice woman and I didn’t mind her little snorty-snores through the wall. We all shared the san and that didn’t bother me. Bathing is bathing and everyone likes a little privacy when pooping. The shower and toilet stalls all had doors. I’d lived with my mom and she was not shy so seeing women in various states of undress was no big deal. All told, it felt like summer camp except we were adults and not giggly kids—supposedly.
    When Beverly came through the serving line at lunch, Pip nudged me.
    For her part, Bev just smiled, nodded, and moved on.
    “NOW HEAR THIS. SECURE ALL LOCKS. STOW ALL GEAR FOR DEPARTURE. DEPARTMENT HEADS REPORT TO THE CAPTAIN’S READY ROOM.” A countdown timer ticked on my tablet showing the stans and minutes until we would get underway. Remembering the size, and assuming the mass of the ship, I found it difficult to believe that we’d be moving at all, let alone sailing out of the system on nothing more than pressure from the sun on an electronically generated field.
    We’d had a particularly robust lunch that day and many people sat around afterward to catch up with each other. After the sparsely attended meals I’d grown accustomed to while docked, it seemed crowded and noisy. Even some of the officers stayed for a bit, chatting.
    After the lunch clean up, Cookie took me and Pip aside. “Gentlemen, we’ll be doing dinner differently today because of departure. The captain has scheduled pull out at 16:00 and we’ll still be maneuvering at 18:00. We’ll be doing bento-boxes for the evening meal. Mr. Carstairs, you know the drill. Mr. Wang, it’s important that we have plenty of coffee, but make certain the urns are secured. We may get bumped a bit and I want to keep things under control.”
    I nodded my understanding. Each of the urns had a lid that made them spill-proof once locked. A simple system of curved pipes kept the pressure normalized inside without violating liquid integrity. “Two urns or three, Cookie?”
    He thought about it before replying. “Load and prep all three, but only brew two. We can hit the button on the last when needed.” Obvious and logical, I should have thought of it myself and I made a tally on my personal mental midget list.
    All the preparation talk made me a bit nervous and Pip noticed. “It’ll be fine, Ish. We might get a little bump, but usually it’s nothing. We just don’t want hot stuff splattered around if we happen to get a rough tug skipper. Once we get pulled back and the sails are up, it’ll be smooth again. You’ll think we’re docked.”
    There was nothing I could do about what was going to happen to the ship. The professionals would be working that end of things. To distract myself, I obsessed over the minutiae of keeping the urns full. I ground enough coffee for six full batches, throwing the extra into an air-tight and dropping it in a chiller to keep it as fresh as possible. The trick was in the timing. With everybody on board again, I assumed they would

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