Read Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook for Free Online Page B

I got my first dishwashing job, I had no respect for myself and no respect for anybody else.
    I should probably sue.

The Rich Eat Differently Than You and Me

    I was holed up in the Caribbean about midway through a really bad time. My first marriage had just ended and I was, to say the least, at loose ends.
    By “loose ends” I mean aimless and regularly suicidal. I mean that my daily routine began with me waking up around ten, smoking a joint, and going to the beach—where I’d drink myself stupid on beer, smoke a few more joints, and pass out until mid-afternoon. This to be followed by an early-evening rise, another joint, and then off to the bars, followed by the brothels. By then, usually very late at night, I’d invariably find myself staggeringly drunk—the kind of drunk where you’ve got to put a hand over one eye to see straight. On the way back from one whorehouse or another, I’d stop at the shawarma truck on the Dutch side of the island, and, as best I could, shove a meat-filled pita into my face, sauce squirting onto my shirtfront. Then, standing there in the dark parking lot, surrounded by a corona of spilled sauce, shredded lettuce, and lamb fragments, I’d fire up another joint before sliding behind the wheel of my rented 4×4, yank the top down, then peel out onto the road with a squeal of tires.
    To put it plainly, I was driving drunk. Every night. There is no need to lecture me. To tell me what might have happened. That wasting my own stupid life is one thing—but that I could easily have crushed how many innocents under my wheels during that time? I know. Looking back, I break into an immediate cold sweat just thinking about it. Like a lot of things in my life, there’s no making it prettier just ’cause time’s passed. It happened. It was bad. There it is.
    There was a crazy-ass little independent radio station on this particular island—or maybe they broadcasted from another nearby island. I never figured it out. But it was one of those weird, inexplicable little anomalies of expat behavior that you find from time to time if you travel enough: a tiny, one-lung radio station in the middle of nowhere. A DJ whose playlist made no damn sense at all, completely unpredictable selections ranging from the wonderfully obscure to the painfully familiar. From lost classics of garage rock, ancient cult psychobilly hits, and pre-disco funk masterpieces to the most ubiquitously mundane medley of MOR mainstays or parrothead anthems—in a flash. No warning. One second, it’s Jimmy Buffet or Loggins and Messina—the next? The Animals’ “House of the Rising Sun” or Question Mark and the Mysterians’ “96 Tears.”
    You never knew what was coming up. In the rare moments of lucidity, when I tried to imagine who the DJ might be and what his story was, I’d always picture the kid from Almost Famous , holed up, like me, in the Caribbean for reasons he’d probably rather not discuss; only in his case, he’d brought his older sister’s record collection circa 1972. I liked to imagine him out there in a dark studio, smoking weed and spinning records, seemingly at random—or, like me, according to his own, seemingly aimless, barely under control, and very dark agenda.
    That’s where I was in my life: driving drunk and way too fast, across a not very well lit Caribbean island. Every night. The roads were notoriously badly maintained, twisting and poorly graded. Other drivers, particularly at that hour, were, to put it charitably, as likely to be just as drunk as I was. And yet, every night, I pushed myself to go faster and faster. Life was reduced to a barely heard joke—a video game I’d played many times before. I’d light up the joint, crank up the volume, peel out of the parking lot, and it was game on.
    Here was the fun part: after making it past the more heavily trafficked roads of the Dutch side, after successfully managing to cross the unlit golf course (often over the green) and the ruins of