Read Digging to America for Free Online Page A

gasped when they saw the buffet table, with its multiple main dishes and its array of side dishes and salads. They wanted to know the names of everything, and when Bitsy learned that Maryam had cooked it all she inquired almost shyly if she might have some of the recipes. Well, of course, Maryam said. They're in any Iranian cookbook. By now she was aware that Americans thought recipes were a matter of creative invention. They could serve a different meal every day for a year without repeating themselves ItalianAmerican one day and Tex-Mex the next and Asian fusion the next and it always surprised them that other countries ate such a predictable menu.
    Maryam, Bitsy said, was Ziba's family very upset when they heard that she and Sami were adopting?
    Not at all; why do you ask? Maryam said crisply. (Astonishing, what people asked!) Now, this is a dish customarily served at weddings, she said. Chicken with almonds and orange peel. You must be sure to try some.
    Bitsy was filling a single plate with double portions, since Brad was carrying Jin-Ho. She took a spoonful of the wedding dish and said, Brad's parents had a little trouble with it. Not mine; mine were all for it. But Brad was an only child and his folks were more, I don't know; maybe they were worried about passing on the bloodline or something. She tucked a piece of flatbread matter-of-factly into her pocket. ( She was wearing a handwoven sort of peasant smock in shades of blue. No more black and white, Maryam noticed.) Of course, now they just adore Jin-Ho, she said. They're just as sweet as they could be with her. She paused to look at Maryam. And you're very close to Susan, I know from Ziba.
    Yes, was all Maryam said, but she couldn't resist sending Susan a glance across the room. Susan wore a rosebud-print dress her other grandma had bought at a fancy shop in Georgetown, and th e pale pink made her black hair and black eyes even more startlingly beautiful.
    All the American guests were carrying their plates into the living room, while all the Iranian guests remained standing around the buffet table. Every time she saw this, Maryam tried to decide: were the Americans more greedy for rushing off into private corners and huddling possessively over their food, or were the Iranians more greedy for staying close to the source as they ate while other guests, not yet served, did their best to reach in between them? In any case, she knew enough to lead the Donaldsons into the living room. She saw to it that they were seated on the floor around the coffee table, since all of the chairs were taken, and then she went to the kitchen to fetch a bib for Jin-Ho. When she came back, Brad and Bitsy had struck up a conversation with the next-door neighbor, who was sitting on the couch breast-feeding her baby. You can never begin too young, Bitsy was saying. I'm talking about the mother-infant exercise program, she told Maryam. It's not only good for their muscles but it also develops the brain. Something about hand-eye coordination, I believe.
    Obviously, she had settled in. Maryam tied the bib around JinHo's neck and went off to see who else needed tending.
    It was an excess of politeness that led Maryam to invite the Donald-sons to an Iranian New Year's dinner that spring. In fact, she had more or less stopped celebrating the New Year. Sami and Ziba always went over to Washington, where Ziba's parents gave a gigantic party attended by throngs of bejeweled and perfumed guests people much more newly arrived than Maryam and really not her type. This year was no exception, but Ziba told Maryam that a t some point after the actual New Year's, she would love to serve the Donaldsons a few of the traditional dishes. They so much enjoyed what they ate at Susan's birthday party, she said. I was thinking we could ask Brad and Bitsy's parents, too, and my parents if they're free. We could set up a Haftseen table and make perhaps a morgh polo . . . well, you would make it, but I would help as