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new religion with interest. While the Christian priests hoped to bring them the true faith, the people saw them as their best protection against sorcery. Many had themselves baptized, not because they had abandoned witchcraft, but precisely because they believed in it so fervently! The crucifix became highly popular as the most powerful of all cult objects to ward off evil spirits.
    In 1560, after Afonso’s death, the Kongo Empire went through a deep crisis. Chances are that our twelve-year-old boy wore around his neck a crucifix, a rosary, or a medallion, perhaps an amulet his mother had made. Christianity did not oust an older belief, but fused with it. Years later, in 1704, when the cathedral at Mbanza-Kongo had already fallen to ruin, a local black mystic would live amid the ruins and claim that Christ and the Madonna were members of the Kongo tribe. 6 When missionaries traversed the lower reaches of the Congo in the mid-nineteenth century, they still met with people with names like Ndodioko (from Don Diogo), Ndoluvualu (from Don Alvaro) and Ndonzwau (from Don João). They also saw rituals being performed before crucifixes three centuries old, but now decked out with shells and stones and roundly claimed by all to be indigenous.
    Around 1560, in addition to an amulet, our boy also adopted different eating patterns. The Atlantic trade brought new crops to his district. 7 From the moment the Portuguese established their colony on the coast close to Luanda, the change came quickly. In much the same way that the potato reached ascendancy in Europe, corn and manioc quickly conquered all of Central Africa. Corn grew from Peru to Mexico, manioc came from Brazil. In 1560 our boy of twelve would have primarilyeaten porridge made from sorghum, a native grain. From 1580 on, however, he began eating corn and manioc. Sorghum could be harvested only once a year, corn twice and manioc the whole year through. While corn did well on the drier savanna, manioc flourished in the more humid forest. It was more nutritious and easier to cultivate than plantain or yams. The tubers rarely rotted. All one had to do was clear a new plot each year; it was during this period that slash-and-burn agriculture originated. 8 If he was lucky, the boy’s bowl also featured sweet potatoes, peanuts, and beans—regular ingredients even today in the Congolese kitchen. Within a few decades the diet of Central Africa had been radically transformed, thanks to globalization on the part of the Portuguese.
    Congo, in other words, did not have to wait for Stanley in order to enter the flow of history. The area was not untouched, and time there had not come to a standstill. From 1500 it took part in international trade. And although most of the forest’s inhabitants would not have known it, each day they ate plants that came from another part of the world.
    Fifth slide. Final snapshot: we have arrived in the year 1780. If our boy was born then, there is a sizeable chance that he became merchandise for the European slave drivers and ended up on the sugar plantations of Brazil, the Caribbean, or in the south of what would later be the United States. The Atlantic slave trade lasted roughly from 1500 to 1850. The entire west coast of Africa was involved in it, but the area around the mouth of the Congo most intensively of all. From a strip of coastline some four hundred kilometers (250 miles) long, an estimated four million people were put on transport, equaling almost a third of the entire Atlantic slave trade. No less than one in every four slaves on the cotton and tobacco plantations of the American South came from equatorial Africa. 9 The Portuguese, the British, the French, and the Dutch were the major traders, but that does not mean that they themselves penetrated far into the African interior.
    Beginning in 1780 greater demand for slaves in the United States resulted in a major upscaling of the trade. From 1700 onward, between four and six thousand slaves were