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occur to me at the time that her radiance had a spiritual dimension, owing nothing to the values of the temporal world.
     

MORNING VISITS
     
     
     
    It was about 6 a.m. when I arrived back at Nonnatus House after Muriel’s delivery, and I was ravenous. A night’s work, and a six to eight mile cycle ride can sharpen a young appetite like nothing else. The house was quiet when I entered. The nuns were in Chapel, and the lay staff not yet up. I was tired, but I knew that I had to clean my delivery bag, wash and sterilise my instruments, complete my notes and leave them on the office desk before I could eat.
     
    Breakfast was laid out in the dining room, and I would take mine first, then go to bed for a few hours. I raided the larder. A pot of tea, boiled eggs, toast, home-made gooseberry jam, cornflakes, home-made yoghurt and scones. Heaven! Nuns always have a lot of home-made food, I had discovered. The preserves came from the many church bazaars and sales that seemed to go on throughout the year. The delicious cakes and biscuits and crunchy bread were made either by the nuns or by the many local women who came in to work at Nonnatus House. Any staff who had missed a meal through being called out had a free run of the larder. I was deeply grateful for this liberality, which was so unlike hospitals, where you had to plead for a bit of food if you had missed a meal for any reason.
     
    It was a royal feast. I left a note asking to be called at about 11.30 a.m., and persuaded my tired legs to carry me up to my bedroom. I slept like a baby, and when someone roused me with a cup of tea, I couldn’t remember where I was. The tea reminded me. Only the kind Sisters would send a cup of tea up to a nurse who had been working all night. In hospital it would be a bang on the door, and that would be that.
     
    Downstairs I looked at the daybook. Only three calls before lunch. One to Muriel, and two visits to patients in the tenements that I would pass on the way. Four hours of sleep had refreshed me completely, and I got out the bike and cycled off in high spirits in the sunshine.
     
    The tenements were always grim looking, whatever the weather. They were constructed as a four-sided building with an opening on one side, all the flats faced inwards. The buildings were about six storeys high, and sunlight seldom reached the inner courtyard, which was the social centre for the tenement dwellers. The courtyard contained all the washing lines and as there were literally hundreds of flats in each block, they were never without loads of washing flapping in the wind. The dustbins were also in the courtyard.
     
    In the times I am writing about, the 1950s, there was a lavatory and running cold water in each flat. Before the introduction of these facilities, the lavatories and water were in the courtyard, and everyone had to go down to use them. Some of the tenements still retained the lavatory sheds, which were now used to house bikes or motor cycles. There did not seem many of them - perhaps three dozen at the most, and I wondered how there could have been enough lavatories for the occupants of about five hundred flats.
     
    I threaded my way through the washing, and reached the stairway that I wanted. All the stairways were external, made of stone steps, and led up to a balcony, facing inwards, which ran the length of the building, going round all the corners, continuously. Each of the flats led off this balcony. Whereas the inner courtyard was the centre of social life, the balconies were the lanes, teeming with life and gossip. The balconies for the tenement women were equivalent to the streets of the terraced house dwellers. So close was the living space, that I doubt if anyone could get away with anything without all the neighbours knowing. The outside world held very little interest for the East Enders, and so other peoples’ business was the primary topic of conversation - for most it was the only interest, the only amusement or